Best 6 Colorful Fried Rice Recipes
Fried rice is a popular and versatile dish that can be prepared with a wide variety of ingredients. This article will introduce you to the basics of cooking colorful fried rice, with a focus on creating a dish that is both visually appealing and delicious. With the right ingredients and techniques, you can create a colorful fried rice that is sure to impress your friends and family. We will provide you with a step-by-step guide on how to make colorful fried rice, as well as tips and tricks for getting the perfect flavor and texture.
Here are our top 6 tried and tested recipes!
COLORFUL FRIED RICE
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.
Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 659mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
COLORFUL FRIED RICE
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 40.6 g, Cholesterol 93 mg, Fat 9.8 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 2 g, Sodium 1204.6 mg, Sugar 3 g
COLORFUL RICE MEDLEY
"I found this recipe while searching for something with peas that was different from what I usually serve guests," says Dorothy Pritchett of Wills Point, Texas. "It's colorful, tasty and could go with a variety of entrees."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan coated with cooking spray, saute onion in butter for 1 minute. Add rice and red pepper; cook and stir for 3-4 minutes or until rice is lightly browned., Stir in the broth, wine, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in peas; cover and simmer 3-5 minutes longer or until rice is tender and peas are heated through. Stir in 1/4 cup cheese. Sprinkle remaining cheese over the top.
Nutrition Facts : Calories 155 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 281mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
COLORFUL FRIED RICE
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 40.6 g, Cholesterol 93 mg, Fat 9.8 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 2 g, Sodium 1204.6 mg, Sugar 3 g
COLORFUL FRIED RICE
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 40.6 g, Cholesterol 93 mg, Fat 9.8 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 2 g, Sodium 1204.6 mg, Sugar 3 g
COLORFUL FRIED RICE
This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a skillet, cook and stir the rice, onions, carrot, peas, soy sauce and parsley in oil until onions are tender and rice is heated through. Add egg; cook and stir until egg is completely set. Season with salt and pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 40.6 g, Cholesterol 93 mg, Fat 9.8 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 2 g, Sodium 1204.6 mg, Sugar 3 g
Tips for Making Colorful Fried Rice:
- Start with high-quality, day-old rice. Day-old rice has less moisture content, making it less likely to clump together when fried.
- Use a variety of colorful vegetables. This will make your fried rice more visually appealing and nutrient-rich. Some good options include bell peppers, carrots, snow peas, broccoli, and green onions.
- Stir-fry the vegetables over high heat. This will help them retain their color and crispness.
- Add the rice and eggs to the stir-fried vegetables. Be sure to stir constantly so that the rice and eggs don't stick to the pan.
- Season the fried rice with soy sauce, oyster sauce, and salt and pepper. You can also add other seasonings, such as garlic powder, ginger powder, or chili flakes, to taste.
- Serve the fried rice immediately. This is when it is at its best flavor and texture.
Conclusion:
Fried rice is a quick and easy meal that can be made with a variety of ingredients. By following these tips, you can make colorful fried rice that is both delicious and nutritious.
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