FINGER SANDWICH BUTTER COOKIES
Just like the bakery Italian Butter Cookies.
Provided by TJ
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
- Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
- Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.
Nutrition Facts : Calories 211 calories, Carbohydrate 23.4 g, Cholesterol 42.1 mg, Fat 12 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 112 mg, Sugar 8.5 g
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Javad Khan 123
[email protected]I love these cookies! They're so simple to make and they're always a hit with my family and friends.
Martin Kinyua
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Burhan Jemal
[email protected]These cookies are a great way to use up leftover frosting. I love that you can customize them with different flavors.
Reigneth Odumegwu
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They didn't have the light and fluffy texture that the recipe promised.
M_KN khan
[email protected]These cookies are so good! I love the combination of the sweet cookie and the tangy filling.
JOSE V
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
boniface orieko
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy.
Eddie Anderson
[email protected]These cookies are delicious! The butter flavor is rich and decadent. I love the way they crumble in my mouth.
Mukiibi Reagan
[email protected]I've made these cookies several times and they're always a hit. They're perfect for parties or just for a snack.
Rizwan Safi
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that you can fill them with whatever you like.
Karina Millar
[email protected]I'm not a huge fan of butter cookies, but these were actually really good. They're not too sweet and they have a nice, delicate flavor.
Roman Munshi
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good.
Jon Ryan
[email protected]These finger sandwich cookies are a hit! They're buttery, crumbly, and have the perfect amount of sweetness. I love that they're so easy to make too. I'll definitely be making these again.