Best 3 Colorful Kabobs Recipes

Colorful kabobs are a delightful and vibrant way to enjoy a delicious and healthy meal. Whether you're grilling them outdoors or cooking them in the comfort of your kitchen, kabobs are a great way to showcase a variety of fresh ingredients. With their vibrant colors and flavors, they're sure to be a hit at any gathering. In this article, we'll explore some of the best recipes for making colorful kabobs, from classic favorites to unique and exciting combinations.

Let's cook with our recipes!

COLORFUL FRUIT KABOBS

Colorful Fruit Kabobs image

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 15m

Yield 1 cup glaze.

Number Of Ingredients 5

Ingredients

Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats and cubes of cantaloupe, honeydew or pineapple
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice

Steps:

Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

COLORFUL MARINATED OLIVE KABOBS

Colorful Marinated Olive Kabobs image

Simple yet sophisticated, these mini-kabob appetizers feature assorted olives and fresh veggies flavored with a sprightly citrus-dill marinade.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h20m

Yield 36

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup chopped fresh dill weed
2 thin slices orange, quartered
2 thin slices lemon, quartered
2 cloves garlic, quartered
1 cup pitted assorted olives (kalamata, niçoise, green)
2 yellow or orange bell peppers, cut into 1-inch squares
18 cherry tomatoes, halved
Cocktail picks, fresh rosemary twigs or toothpicks

Steps:

In food-storage plastic container or resealable food-storage plastic bag, mix marinade ingredients. Add olives and bell pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 hours or overnight, occasionally turning container or bag to coat with marinade.
To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each cocktail pick. Insert each into tomato half for base.

Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 35 mg, Sugar 0 g, TransFat 0 g

COLORFUL KABOBS

Colorful Kabobs image

This is a perfect recipe for kids old enough to carefully handle skewers. It's not too messy, and the kabobs cook up in a snap and taste wonderful.-Janell Aguda, Joelton, Tennessee

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

12 cherry tomatoes
1 pound fully cooked smoked turkey sausage, cut into 1/2-inch chunks
2 medium green peppers, cut into 1-inch pieces
1 medium onion, cut into wedges
Hot cooked rice

Steps:

Thread a cherry tomato onto six metal or soaked wooden skewers. Alternate the sausage, green pepper and onion pieces on skewers, ending with another tomato. Grill, uncovered, over medium-hot heat for 10-15 minutes or until meat is heated through and vegetables are tender. Remove meat and vegetables from skewers and serve over rice.

Nutrition Facts :

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your kabobs.
Cut your vegetables and meat into uniform pieces. This will help them cook evenly.
Marinate your meat and vegetables before cooking. This will help them stay moist and flavorful.
Use a variety of colors and textures in your kabobs. This will make them more visually appealing and interesting to eat.
Don't overcrowd your kabobs. This will prevent them from cooking evenly.
Cook your kabobs over medium heat. This will help them cook through without burning.
Baste your kabobs with marinade or oil while they are cooking. This will help them stay moist and flavorful.
Serve your kabobs with your favorite dipping sauce. This will add extra flavor and moisture.

Conclusion:

Kabobs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for summer cookouts, parties, or a quick and easy weeknight meal. With a little planning and preparation, you can create kabobs that are sure to impress your family and friends.