SAUTERNES AND FROZEN STONE FRUIT
Cubes of juicy peach and apricots, doused with peach nectar and frozen in an ice tray, punctuate chilled Sauternes, a full-bodied dessert wine from western France. The liquid plumps up the fruit, which descends to the bottom of the glass as the cubes melt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Pit and cut peach and apricots into 1/4-inch dice. Divide fruit evenly among 16 sections of an ice cube tray. Add 1 teaspoon peach nectar to each section (just enough to cover fruit). Freeze, about 6 hours.
- Put 4 fruit cubes into each of 4 chilled wine glasses. Pour 1/4 cup chilled Sauternes into each glass. Let stand 5 minutes.
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Nikolas Orfanidis
[email protected]I'm not sure about this recipe. The combination of sauternes and frozen stone fruit seems a bit odd.
Md Liton Roman
[email protected]This recipe is a must-try for any foodie.
HD Mohibur & BD
[email protected]I can't wait to try this recipe again.
XUSUKI
[email protected]This recipe is a great way to impress your guests.
john cerello
[email protected]I'm so glad I found this recipe. It's a keeper!
Umer G
[email protected]This dish is perfect for a special occasion.
Julian KING
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Anita Malla
[email protected]I've tried several sauternes and frozen stone fruit recipes, but this one is by far the best.
Ripon Dewen
[email protected]This recipe is a bit pricey, but it's worth every penny.
Eugenio Hern√°ndez
[email protected]I love the presentation of this dish. It's so elegant and impressive.
Farhan Jamali
[email protected]This dish is so easy to make, even a beginner cook can do it.
Engels Elma
[email protected]I've made this recipe several times and it always turns out perfectly.
Princess Adebukola
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
armine topchyan
[email protected]This recipe is a great way to use up leftover frozen fruit.
Sphelele Masinga
[email protected]I'm not a huge fan of stone fruit, but this recipe changed my mind. The sauternes really mellows out the tartness.
Scott Rendel
[email protected]I love the way the sauternes brings out the sweetness of the fruit. It's the perfect balance of flavors.
Teressa Niwha
[email protected]This dish is perfect for a summer party. It's light, refreshing, and absolutely delicious.
Sean Daniel
[email protected]I was skeptical at first, but I'm so glad I gave this recipe a try. The flavors are incredible and the dish is so easy to make.
Rajesh sah
[email protected]OMG! This recipe is a game-changer. The combination of sauternes and frozen stone fruit is simply divine. I've never tasted anything like it.