Best 2 Colorful Party Pasta Salad Recipes
Are you planning a party and looking for a colorful and delicious pasta salad recipe to impress your guests? Look no further! This article will provide you with a step-by-step guide to creating a vibrant and flavorful pasta salad that will be the star of your party. With a combination of colorful vegetables, hearty pasta, and a tangy dressing, this recipe is sure to be a crowd-pleaser.
Let's cook with our recipes!
COLORFUL PARTY PASTA SALAD
In my catering buisness this is my number one most requested recipe. I make it often and it ends up on all my party tables as it's so pretty. It is also a great way to get kids to eat their veggies!
Provided by GingerlyJ
Categories Kid Friendly
Time 1h30m
Yield 4 pounds, 25-35 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta til al dente.
- Fine chop all meat and veggies.
- Run cold water over pasta and add to large salad bowl, add veggies, Crispins and Dressing, toss to coat and chill 1-24 hours.
SWEET COLORFUL PARTY PASTA SALAD
This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never made it with garlic, but included it in the recipe anyhow.
Provided by Jenn from New Orlea
Categories Pasta Shells
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Start boiling water for pasta and cook according to package directions.
- While water is heating, you can proceed with the next step.
- In a skillet, heat about 2 tablespoons of olive oil on medium heat, and add all of the sliced bell peppers, stirring continuously for about 5 minutes or until desired consistency is reached. Set aside to cool.
- Drain pasta in cold water for a couple of minutes, until cool.
- Place in a medium-sized Tupperware-type container and set aside.
- In a small mixing bowl, combine cider vinegar and sugar. Stir until sugar is dissolved.
- Then mix in olive oil and vegetable oil.
- Add the liquid mixture to the pasta.
- Then mix in all of the bell peppers, black olives, pimientos, sliced sun-dried tomatoes, and chopped celery.
- Add to taste: dash of onion powder, salt, basil leaf, oregano, and minced garlic (if desired).
- Refrigerate for at least one hour. Best if refrigerated over night. Sometimes pasta will absorb the dressing, so you may want to add a little extra vinegar and oil before serving.
- Note: You can adjust the amounts of sugar, vinegar, and oil to your desired taste.
- Enjoy.
Nutrition Facts : Calories 610.8, Fat 23.8, SaturatedFat 3.2, Sodium 186.7, Carbohydrate 86.2, Fiber 5.5, Sugar 17.6, Protein 12.9
Tips:
- Cook the pasta al dente: This means that the pasta should be tender but still have a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
- Use a variety of colorful vegetables: This will make your pasta salad more visually appealing and add more nutrients.
- Don't skimp on the dressing: A good dressing will help to bind all of the ingredients together and add flavor.
- Let the pasta salad chill for at least 30 minutes before serving: This will allow the flavors to meld and the salad to become more flavorful.
- Serve the pasta salad with a variety of toppings: This could include grated Parmesan cheese, chopped fresh herbs, or roasted nuts.
Conclusion:
Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. By following these tips, you can make a pasta salad that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give pasta salad a try!
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