Best 2 Colorful Veggie Bake Recipes
Brighten up your dinner table with a colorful veggie bake that's packed with flavor and nutrients. This vibrant dish is a perfect way to enjoy the bounty of fresh vegetables in season, and it's easy to customize to your own preferences. Whether you're looking for a light and healthy side dish or a hearty main course, this colorful veggie bake is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
COLORFUL VEGGIE BAKE
Steps:
- Prepare vegetables according to package directions. Drain. Place half in an increased 11X7 in. Baking dish. Combine 4 Tbsp. Butter and cubed cheese in a small saucepan. Cook and stir over low heat until melted. Pour half over first layer of vegetables. Add remaining vegetables and then balance of cheese. Melt remaining better and toss with cracker crumbs. Sprinkle evenly over casserole. Bake uncovered at 325ddegrees for 20-25min.
Tips:
- For a more flavorful bake, use a variety of vegetables. Try using a mix of root vegetables, leafy greens, and cruciferous vegetables.
- Feel free to experiment with different seasonings and herbs. Some good options include garlic, onion, thyme, rosemary, and oregano.
- If you want a crispy top, sprinkle some bread crumbs or grated cheese on top of the bake before baking.
- To save time, you can use pre-cut vegetables or frozen vegetables.
- If you're short on time, you can also use a slow cooker to cook this dish. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.
Conclusion:
This colorful veggie bake is a delicious and healthy way to get your daily dose of vegetables. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful meal, give this colorful veggie bake a try.
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