BROCCOLI-CHEESE CRESCENT SQUARES
These are so yummy, and easy to make too, a favorite in my house for a long time, they make a great snack or a main meal, served with a side salad. If desired the recipe may be doubled without any problem, it's a good idea to prepare a double batch of these, cause they won't last long!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Lightly grease a cookie sheet.
- Cook the rice in 1/2 cup water as directed on the package.
- In a medium bowl, combine the cooked rice, broccoli in cheese sauce, 1/4 cup grated Parmesan cheese, salt, pepper and pepper; mix well.
- Separate the dough into 4 rectangles.
- Firmly press perforations to seal.
- Press each to form a 6x3-inch rectangle.
- Mound generous 1/3 cup of broccoli mixture evenly onto one end of each dough rectangle.
- Fold and strech dough over the filling; press the edges to seal well (squares will be very full).
- With a fork, crimp the edges.
- Place on a cookie sheet.
- Brush with melted butter, sprinkle with 2 Tbsp of Parmesan cheese.
- Bake for 19-24 minutes, or until golden brown.
- ***NOTE***to quickly thaw frozen broccoli package, cut small slit in the center pouch; microwave on HIGH for 2-3 minutes, or until thawed.
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Ali Madni
[email protected]I'm not sure what went wrong, but my squares turned out soggy. I followed the recipe exactly.
abdullah owl
[email protected]These squares were delicious! I will definitely be making them again.
Kaileb Rollinson
[email protected]These squares were a little too cheesy for my taste, but they were still good.
Ashley Gilmore
[email protected]I made these squares for my kids and they loved them. They are a great way to get them to eat their vegetables.
Irfan Panhwar
[email protected]These squares were easy to make and very tasty. I will definitely be making them again.
wad dancers
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were a big hit at my potluck.
tochukwu joseph
[email protected]These squares were a little too greasy for my taste.
shreedhar Adhikari
[email protected]The broccoli cheese filling was a little bland for my taste, but the crescent dough was perfect.
Tumaini Lyn
[email protected]These squares were easy to make and turned out great. I will definitely be making them again.
Jasmine Ponce
[email protected]I made these squares for my family and they were a big success. The kids loved the broccoli and cheese filling and the adults loved the crispy crescent dough.
Omar Faruq
[email protected]These squares were delicious! The broccoli and cheese were perfectly cooked and the crescent dough was flaky and golden brown. I would definitely recommend this recipe.
Karina Martinez
[email protected]Broccoli Cheese Crescent Squares were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.