Welcome to the world of culinary delight! Are you searching for the ultimate comfort food that will warm your soul and fill your tummy? Look no further than the iconic "Comfort Meatballs: The Pioneer Woman" recipe! In this article, we embark on a flavor adventure as we explore the secrets behind these delectable morsels of pure satisfaction. From gathering the freshest ingredients to mastering the art of creating the perfect meatball, we'll guide you through every step of the culinary journey. So get ready to indulge in a feast that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
COMFORT MEATBALLS(THE PIONEER WOMAN)
Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!
Provided by Sharon123
Categories Meatballs
Time 1h15m
Yield 6-8
Number Of Ingredients 14
Steps:
- For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
- Preheat the oven to 350 degrees F.
- Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
- For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
- Bake until bubbly and hot, about 45 minutes.
BBQ COMFORT MEATBALLS
Steps:
- Preheat oven to 350 degrees.Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty French bread.
SWEET AND SOUR MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Stir the mixture around and bring it to a gentle boil over medium-high heat. To thicken the sauce, make a slurry by mixing the cornstarch with the remaining 1/4 cup pineapple juice in a small bowl until smooth. Add it to the sauce, whisking to combine.
- Add the frozen meatballs, sriracha and bell pepper and toss to combine. Cover the skillet and cook until the sauce has thickened and the meatballs are heated through, 8 to 10 minutes.
- Stir in the pineapple, then sprinkle in 2 tablespoons of the green onions. Serve the meatballs and sauce over rice and sprinkle on the rest of the green onions at the end.
- Combine the beef, breadcrumbs, milk, parsley, cream, mustard, salt, black pepper, red pepper flakes and eggs in a large bowl. Knead it all together with your hands until well combined.
- Scoop out 1-tablespoon portions of the meat mixture and roll into neat balls. Put them on parchment paper-lined rimmed baking sheets as you go, then put the sheets in the freezer for about 10 minutes to firm them up before frying.
- To brown the meatballs, heat 1/4 cup olive oil in a large skillet over medium-high heat. Working in batches, add some meatballs to the skillet and cook on all sides until they have great color on the surface and are fully cooked inside, 5 to 6 minutes. Drain the meatballs on paper towels when they're done, then line them up on clean parchment paper-lined baking sheets. Cook the remaining meatballs.
- Put the baking sheets in the freezer, uncovered, until the meatballs are frozen and firm on the surface, 30 to 45 minutes. Then just pop the meatballs into 5 to 7 freezer bags (roughly 25 per bag) and freeze them immediately. They'll be there when you need them.
Tips:
- Use a combination of ground beef and ground pork. This will give your meatballs a more flavorful and moist texture.
- Add some bread crumbs to the meatball mixture. This will help to bind the meatballs together and prevent them from falling apart.
- Grate some Parmesan cheese into the meatball mixture. This will add a delicious cheesy flavor to the meatballs.
- Use a variety of spices to flavor the meatballs. Some good options include garlic powder, onion powder, paprika, oregano, and thyme.
- Brown the meatballs in a skillet before baking them. This will help to lock in the flavor and give the meatballs a crispy exterior.
- Serve the meatballs with your favorite sauce. Some good options include tomato sauce, marinara sauce, or barbecue sauce.
Conclusion:
Comfort Meatballs are a hearty and flavorful dish that is perfect for a family meal. They are easy to make and can be served with a variety of sauces. So next time you are looking for a comforting and delicious meal, give Comfort Meatballs a try!
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