CARAMELIZED SALMON
Carmelizing isn't just for onions! This is a wonderfully delicious way of making salmon extra-special. Prep time includes marination.
Provided by Julesong
Categories Vegetable
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine basil and ginger.
- Coat the salmon fillets with basil/ginger mixture on both sides and refrigerate for at least 4 hours or overnight.
- When ready to cook for serving, combine the soy sauce, orange liqueur, orange rind, and shallot in a bowl; set aside.
- Heat olive oil in a skillet over medium-high heat.
- Combine the black pepper and sugars in a shallow dish.
- Press one side of the salmon fillets into the mixture, then sauté the fillet, sugar-side-down, to caramelize the sugars, for about 2 to 3 minutes.
- Then quickly pour the soy mixture into the pan before the sugar burns, stirring to dissolve any caramelized bits floating around the pan.
- Turn the fillets over and lower the heat to medium; cover the pan and cook for 5 to 8 minutes longer, until fillets are cooked through (they will be dark pink in the middle).
- Remove fillets from skillet and place on serving platter; melt the butter in the pan then add the Marsala, stirring the bottom with a wooden spatula, and simmer for 3 minutes to deglaze the pan, then pour over the fillets.
- Decorate with orange slices, serve, and enjoy!
- Adapted from a recipe posted to Gail's Recipe Swap by PegW.
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Shalley Roberts
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Neja Saber
[email protected]This recipe is a great way to impress your guests. The caramelized salmon is sure to be a hit.
Draven Ballard
[email protected]I love the combination of sweet and savory flavors in this dish. The caramelized salmon is a perfect balance of both.
Prakash Ghale
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious salmon recipes, and this one fits the bill perfectly.
Md Tuhin Ali
[email protected]I've tried many caramelized salmon recipes, but this one is by far the best. The glaze is perfect and the salmon is cooked to perfection.
Vee
[email protected]This recipe is a keeper! The caramelized salmon is so flavorful and moist. I highly recommend it.
Rohan Zahid
[email protected]I made this recipe for my family last night and they loved it! The salmon was cooked perfectly and the glaze was delicious.
Anamul Anamul
[email protected]The caramelized salmon is so delicious and easy to make. I'll definitely be making it again soon.
Luvly Angel8
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish for special occasions or everyday meals.
Marlen Manzanares
[email protected]I love the crispy skin on the salmon. It adds a nice textural contrast to the tender flesh.
Jay Boy
[email protected]This is the best salmon recipe I've ever tried. It's so simple to make, yet it tastes like a restaurant-quality dish.
Patricia Orella
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The caramelized glaze made it irresistible.
GaigeGame Playz
[email protected]The caramelized salmon was a hit at my dinner party. Everyone raved about how moist and flavorful it was.
Holly Patterson
[email protected]I love how versatile this recipe is. I've used different types of salmon and glazes, and it always turns out delicious.
Megla Mon
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I'm definitely going to try more recipes from this website.
Chris Creel
[email protected]I was skeptical about the brown sugar glaze, but it actually worked really well. The salmon had a nice balance of sweet and savory flavors.
Ovayo Dambuza
[email protected]The salmon turned out so juicy and flavorful. My family loved it!
Ismot Jahan
[email protected]I've tried many salmon recipes, but this one is definitely a keeper. The caramelized glaze added a touch of sweetness that complemented the salmon perfectly.
Momina Khatun
[email protected]This caramelized salmon recipe was an absolute delight! The crispy, caramelized skin and the tender, flavorful flesh were a perfect combination.