Best 2 Comfort Tofu Loaf Recipes
Comfort tofu loaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with protein and vegetables, and it can be served with a variety of sides. This recipe is a great way to use up leftover tofu, and it is also a good option for people who are looking for a healthier alternative to traditional meatloaf.
Here are our top 2 tried and tested recipes!
COMFORT TOFU LOAF
Make and share this Comfort Tofu Loaf recipe from Food.com.
Provided by Mad Maryno
Categories Soy/Tofu
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First, preheat oven to 350°F.
- Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
- Add the carrot and celery, and blend in the tofu mixture.
- Put in a loaf pan and bake for one hour.
- You can also put ketchup on top of the loaf.
THE OTHER TOFU LOAF
Minimal preparation, awesome in sandwiches, It's another version of my comfort tofu loaf. I ground the tofu and onion using my meat grinder attachment on my standmixer... but thats because I don't have a food processor at the moment. Serve with mashed potatoes and gravy. Oh and green beans if you are not a vegan Paula Deen.
Provided by Mad Maryno
Categories Soy/Tofu
Time 1h7m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 8 inches loaf pan.
- Process the tofu until its mushy. Add the onion, garlic, process until even more mushy.
- Add the rest of the ingredient and process until kinda smooth.
- Put in the loaf pan, glaze with ketchup.
- Bake for one hour.
- Before slicing, let rest for at least 10 minutes.
- Serve!
Nutrition Facts : Calories 271.9, Fat 16.2, SaturatedFat 1.7, Cholesterol 0.3, Sodium 839.2, Carbohydrate 23.1, Fiber 4.1, Sugar 7.7, Protein 12.6
Tips:
- Use extra firm or firm tofu for a better texture in your loaf.
- Press the tofu properly to remove excess water and achieve a firmer consistency.
- Mash the tofu until it's smooth and creamy, ensuring there are no lumps.
- Add your favorite seasonings, herbs, and vegetables to customize the flavor of the loaf.
- Don't overmix the batter, as this can result in a tough texture.
- Bake the loaf in a loaf pan until a toothpick inserted into the center comes out clean.
- Let the loaf cool slightly before slicing and serving.
Conclusion:
Comfort tofu loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's packed with protein and fiber, making it a healthy and satisfying meal. With its simple ingredients and easy preparation, this recipe is perfect for busy individuals or those new to cooking. The loaf can be customized with various seasonings and toppings, allowing for endless flavor combinations. Whether you're a tofu lover or looking for a meatless main course, this comfort tofu loaf is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #easy #potluck #kid-friendly #picnic #vegan #vegetarian #food-processor-blender #dietary #comfort-food #inexpensive #soy-tofu #taste-mood #savory #to-go #equipment #small-appliance #presentation #served-cold #served-hot #4-hours-or-less
You'll also love