EASY OMELET IN A BAG
Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.
Provided by Stephanie Dodson
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
- Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 3.8 g, Cholesterol 473.7 mg, Fat 26.6 g, Fiber 0.8 g, Protein 27.6 g, SaturatedFat 10.2 g, Sodium 786.8 mg, Sugar 1.6 g
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Adise Abute
[email protected]This omelet-in-a-bag is a must-try.
Agaba Henrick
[email protected]I'm definitely going to try this recipe again.
AB Wassan
[email protected]This omelet-in-a-bag is a game-changer.
Sandra Kusemelerwa
[email protected]I can't believe how easy this recipe is.
Helal Kha
[email protected]This is the best omelet recipe I've ever tried.
Pelly Cebisa
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy mornings.
Zk Yakubu
[email protected]This is a great recipe for kids. They love helping to make the omelets, and they always eat them up.
Laura Stoica
[email protected]This omelet-in-a-bag is perfect for meal prep. I make a few of them on the weekend and then I have breakfast all week.
Alonzo Rodgers
[email protected]I love that this recipe is so healthy. It's a great way to get a protein-packed breakfast without all the added fat and calories.
Jadyn Acosta
[email protected]This omelet-in-a-bag is a great way to use up leftovers. I had some leftover vegetables and cheese, and I just threw them in the bag with the eggs. It was a delicious and easy meal.
Raphael Musyoka
[email protected]I've never made an omelet before, but this recipe made it so easy. I'm definitely going to try it again with different fillings.
Ohema Agyeiwaa
[email protected]This is a great recipe for camping or hiking trips. It's easy to pack and cook, and it's a great way to get a hot breakfast in the morning.
Camilja Sinanovic
[email protected]I'm not a big fan of omelets, but this recipe changed my mind. The omelet-in-a-bag is so light and fluffy, and the fillings really make it. I'll definitely be making this again.
Topaz Gaster
[email protected]This omelet-in-a-bag is a lifesaver on busy mornings. It's so quick and easy to make, and I can take it with me on the go. It's also a great way to get my kids to eat their vegetables.
Kevaughn Samms
[email protected]I love that this recipe is so versatile. You can add any fillings you like, so you can customize it to your own taste. I've tried it with cheese, ham, vegetables, and even fruit. It's always delicious.
Waheedalisolangipk Waheedalisolangipk
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious. I've made this omelet several times now and it's always a hit with my family.
Oniel Yousuf Lakha
[email protected]I was skeptical at first, but this omelet-in-a-bag recipe really works! It's a great way to make a quick and easy breakfast or lunch. The omelet is light and fluffy, and you can add any fillings you like.
Gabby Riddle
[email protected]This omelet-in-a-bag technique is a game-changer! It's so easy and convenient, and the results are impressive. The omelet cooks evenly and comes out fluffy and tender. I'll definitely be using this method again.