Best 2 Comforting Beef Enchilada Soup Recipes
Are you craving a warm and comforting meal that will fill your soul and chase away the winter blues? Look no further than our mouthwatering beef enchilada soup recipe. This hearty and flavorful dish combines the irresistible flavors of classic enchiladas with the convenience of a cozy soup, making it the perfect choice for busy weeknights or chilly weekends. With just a few simple ingredients and a few easy steps, you can have a bowl of this comforting beef enchilada soup on your table in no time.
Let's cook with our recipes!
BEEF ENCHILADA SOUP
Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this is important! They act like noodles and are delicious. Also offer shredded cheese, avocado, cilantro, sour cream, additional seasoning - anything that sounds good! Enjoy!
Provided by Debbie B.
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h15m
Yield 16
Number Of Ingredients 9
Steps:
- Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
- Cover and cook on Low for about 8 hours or High for about 4 hours.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 18.6 g, Cholesterol 71 mg, Fat 14.6 g, Fiber 4.6 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 990.7 mg, Sugar 3.3 g
COMFORTING BEEF ENCHILADA SOUP
Like my Tortilla Soup II recipe but modified for people that like beef instead. Personally, I like the chicken version much better.
Provided by Eddie Shipman
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute carrots, onions, celery in corn oil, garlic powder, salt and pepper until tender.
- Add beef broth and bring to boil.
- Add tomatoes, Rotel, taco seasoning, and shredded beef.
- Cut tortillas into small pieces and add to broth mixture.
- Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup, stirring occasionally to keep from sticking.
- Reduce heat and simmer for additional 10 minutes.
- Add milk and simmer for additional 10 minutes.
- If thicker soup is desired, add more diced tortillas and let incorporate into soup.
- Garnish with shredded cheese and broken tortilla chips.
- Substitutions: 1 cup Masa Harina (masa flour) for 1 12 ct package of yellow corn tortillas. Gradually add masa flour mixing into broth. If thicker soup is desired, add more masa flour.
- Can also add two seeded/sliced jalapeños and one sprig of fresh cilantro.
Tips:
- Choose high-quality beef broth for a richer flavor.
- Use a variety of beans to add texture and flavor to the soup.
- Don't be afraid to experiment with different spices and seasonings to create a unique flavor profile.
- If you want a thicker soup, add more cornstarch or flour.
- Serve the soup with your favorite toppings, such as shredded cheese, sour cream, and avocado.
Conclusion:
Beef enchilada soup is a delicious and easy-to-make meal that is perfect for a cold night. With its combination of beef, beans, and spices, it is a hearty and flavorful soup that will warm you up from the inside out. So next time you are looking for a quick and easy meal, give beef enchilada soup a try.
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