MOMMA'S FRUIT COCKTAIL CAKE
Not sure where it originated and some on here close - but no cigar to this! While I'm told it is good cold, it never lasted long enough to find out...I'm sure you'll have the same issue. It's one-bowl, quick and easy!
Provided by Acceptance
Categories Dessert
Time 45m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain the fruit, beating the juice with the egg till creamy.
- Add the flour, sugar, baking soda and salt.
- Fold in the fruit.
- Pour into a greased 8 x 8 inch pan. Top with nuts and brown sugar.
- Bake for 35 minute at 350.
- Serve with dollops of fresh whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #cobblers-and-crisps #desserts #fruit #cakes #dietary #low-saturated-fat #comfort-food #inexpensive #low-in-something #taste-mood
You'll also love
Alan Baisiev
[email protected]This cake is a classic for a reason. It's moist, flavorful, and always a hit with everyone who tries it.
Unique 541
[email protected]I was disappointed with this cake. It was dry and the fruit cocktail was bland.
Nasir Mirza
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
kimathi derrick
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Richard Onguto
[email protected]This cake was delicious! The fruit cocktail made it so moist and flavorful. I will definitely be making this again.
Mena Elkhashab
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the fruit cocktail adds a nice pop of sweetness. I highly recommend this recipe.
Cynthia Fidelis
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use any kind of fruit cocktail I want. It's a great way to use up leftover fruit.
Taslim Adenuga
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the fruit cocktail added a nice touch of sweetness and tartness.
Tala Shehab
[email protected]This cake was a hit! It was so moist and flavorful, and the fruit cocktail added a nice sweetness and texture. I'll definitely be making this again.