Best 4 Comforting Scalloped Potatoes Recipes

When the need for a hearty, fulfilling meal arises, scalloped potatoes often come to mind. This classic dish, with its layers of thinly sliced potatoes, creamy sauce, and golden-brown crust, has a way of warming the soul and satisfying the appetite. Whether you're looking for a comforting side dish or a simple yet satisfying main course, scalloped potatoes fit the bill perfectly. With endless variations and add-ins, this versatile dish can be tailored to your preferences and dietary needs. From classic recipes passed down through generations to modern twists that incorporate fresh herbs, vegetables, and even seafood, the world of scalloped potatoes is as vast and diverse as it is delicious.

Here are our top 4 tried and tested recipes!

NEVER-FAIL SCALLOPED POTATOES

Never-Fail Scalloped Potatoes image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

SKILLET SCALLOPED POTATOES

Skillet Scalloped Potatoes image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons salted butter
6 to 7 medium Yukon gold potatoes, sliced thin
1 medium onion, sliced thin
3 cloves garlic, sliced
Kosher salt and freshly ground black pepper
1 cup heavy cream
3 ounces sliced ham
2 cups shredded mild Cheddar
Sour cream, for serving
Sliced green onions, for garnish

Steps:

Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Season with a good pinch of salt and pepper. Add the cream, then bring to a low simmer and cover. Cook until the potatoes are cooked through, another 6 to 8 minutes.
Meanwhile, set the oven to broil and move the rack to the center.
Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes.
Garnish with the sour cream and green onions.

COMFORTING SCALLOPED POTATOES

Comforting Scalloped Potatoes image

Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds Yukon Gold potatoes, peeled, sliced 1/4-inch thick
1 whole garlic clove
4 tablespoons unsalted butter, melted, plus more for greasing pan
2 cups heavy cream
1 tablespoon fresh thyme, leaves only
1 cup freshly grated Parmesan cheese, divided
Salt and pepper to taste
Reynolds Wrap® Aluminum Foil

Steps:

Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.
Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.

Nutrition Facts : Calories 779.6 calories, Carbohydrate 45.3 g, Cholesterol 211.2 mg, Fat 61.5 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 38.2 g, Sodium 405.1 mg, Sugar 0.3 g

CREAMY SCALLOPED POTATOES

Creamy Scalloped Potatoes image

Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.-Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
2 large potatoes, peeled and thinly sliced
2 tablespoons finely chopped onion

Steps:

In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 537 calories, Fat 18g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 818mg sodium, Carbohydrate 82g carbohydrate (15g sugars, Fiber 6g fiber), Protein 15g protein.

Tips:

Choose the Right Potatoes: Use starchy potatoes like Russets, Yukon Gold, or Idaho potatoes for the best texture and flavor. Avoid waxy potatoes like Red Potatoes or New Potatoes, as they don't hold their shape well in this dish.
Slice Potatoes Thinly and Evenly: This ensures even cooking and helps create a creamy, smooth texture. Use a mandoline or a sharp knife for precise, uniform slices.
Don't Overcrowd the Pan: Be sure to spread the potato slices in an even layer in the baking dish. Overcrowding will prevent even cooking and result in soggy potatoes.
Use Good Quality Cheese: Opt for a flavorful cheese that melts well, such as Gruyère, Cheddar, Parmesan, or a combination thereof. Freshly grated cheese is always best.
Season Generously: Don't shy away from adding salt, pepper, and other herbs and spices to the dish. Garlic powder, onion powder, paprika, and thyme are classic choices that pair well with scalloped potatoes.
Cover and Bake: Covering the baking dish with foil or a lid creates a steamy environment that helps the potatoes cook evenly and become tender. Remove the cover towards the end of baking to allow the top to brown.
Let it Rest: Once baked, let the scalloped potatoes rest for a few minutes before serving. This allows the flavors to meld and the potatoes to set, resulting in a more cohesive and flavorful dish.

Conclusion:

Scalloped potatoes are a comforting and versatile side dish that can be enjoyed with a variety of main courses. Whether you prefer a classic recipe or one with a unique twist, there are endless possibilities to explore. Experiment with different cheeses, seasonings, and add-ins to create a dish that suits your taste. With careful attention to detail and a bit of patience, you can easily create a creamy, cheesy, and utterly delicious scalloped potato dish that will be a hit at any gathering.