CINNAMON WALNUT SCONES
I often serve an English tea for a group of ladies and I always include these scones. They have such a wonderful flavor.-Candace Stephenson, Port Orchard, Washington
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. , Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. , Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown.
Nutrition Facts :
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khaled hassen
[email protected]These scones are not worth the effort. They're bland and boring.
Beckett Spruill
[email protected]I followed the recipe exactly but the scones didn't turn out. I'm not sure what went wrong.
FatimaBinta Musa
[email protected]The scones didn't rise very much. I'm not sure what I did wrong.
Mubiru Imran
[email protected]The scones were a bit dry. I think I would add a little more butter or milk next time.
Peggy venable
[email protected]These scones are a bit too sweet for my taste, but they're still good.
Rajib Hassan
[email protected]I would definitely make these scones again. They're easy to make, delicious, and perfect for any occasion.
Ariyan Shgoar
[email protected]These scones are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Syed agha sab Agha
[email protected]I love the texture of these scones. They're light and fluffy, with a slightly crispy exterior.
Malik waleed BS_CS 9435
[email protected]These scones are a little bit sweet, but not too sweet. They're the perfect balance of sweetness and spice.
Kay Schirmer
[email protected]I wasn't sure how the cinnamon and walnuts would taste together, but I was pleasantly surprised. The flavors go together perfectly.
Ilyas Jani
[email protected]These scones are a great way to use up leftover walnuts. I always have a few walnuts left over from baking projects and these scones are the perfect way to use them up.
Fathima Rifthika
[email protected]I love the simplicity of these scones. They're made with just a few ingredients and they're so easy to put together.
Waseem tahir Khattak
[email protected]These scones are the perfect fall treat. The cinnamon and walnuts give them a warm and cozy flavor.
Bashar Mal Armani
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Mercy Zegnuu
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect amount of sweetness. The cinnamon and walnuts added a delicious touch.