Best 3 Company Broccoli Three Cheese Bake Recipes

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Company Broccoli Three Cheese Bake is a flavorful and satisfying dish perfect for a special occasion or a casual weeknight meal. This scrumptious casserole combines succulent broccoli florets, three types of cheese, and a creamy, cheesy sauce for a culinary masterpiece that will tantalize your taste buds. With its delightful blend of flavors and textures, this recipe will surely impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 14

Number Of Ingredients 5

1 can (2.8 oz) French-fried onions
2 bags (24 oz each) frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

If you like broccoli, then you'll love this dish! Easy and quick to throw together anytime! It serves 14 so when I am making this during the week for my family I cut the recipe in half. Recipe Source~ Betty Crocker

Provided by Angela Pietrantonio

Categories     Side Casseroles

Time 50m

Number Of Ingredients 4

1 can(s) french fried onions (2.8 oz)
2 bags (24oz. each) frozen broccili & cheese
1 pkg cream cheese (3 oz.)
1/4 red bell pepper, chopped

Steps:

  • 1. Preheat oven to 350*. Divide fried onions in half and reserve half for later.
  • 2. Mix remaining onions, broccoli, cream cheese, and bell pepper in large dutch oven. Cover and cook over medium-low heat for 20 minutes and until all cheese is melted through. Transfer to a 3 quart casserole.
  • 3. Bake uncovered for 20 minutes or until veggies are tender. Sprinkle remaining onions along sides of casserole and bake 5 minutes longer. 3 points per serving

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 14

Number Of Ingredients 5

1 can (2.8 oz) French-fried onions
2 bags (24 oz each) frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g

Tips:

  • Choose the right broccoli: Look for broccoli florets that are deep green in color and have tightly closed buds. Avoid florets that are yellowing or have brown spots.
  • Prepare the broccoli properly: To ensure even cooking, cut the broccoli florets into uniform pieces. If using frozen broccoli, thaw it completely before cooking.
  • Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will lose its vibrant color and nutrients.
  • Use a variety of cheeses: The combination of sharp cheddar, Parmesan, and cream cheese creates a rich and flavorful sauce. You can also experiment with other types of cheeses, such as mozzarella, Gouda, or Gruyère.
  • Add some seasonings: To enhance the flavor of the bake, season it with garlic powder, onion powder, salt, and pepper. You can also add a pinch of cayenne pepper for a bit of heat.
  • Don't overcrowd the baking dish: Make sure to spread the broccoli and cheese mixture evenly in the baking dish. Overcrowding the dish will prevent the broccoli from cooking evenly.
  • Bake until golden brown: Bake the broccoli cheese bake until the top is golden brown and bubbly. This usually takes about 25-30 minutes.
  • Let it cool slightly before serving: Allow the broccoli cheese bake to cool for a few minutes before serving. This will help it to set and make it easier to slice.

Conclusion:

Broccoli three cheese bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to get your daily dose of vegetables. With its simple ingredients and easy preparation, this bake is sure to become a family favorite. So next time you're looking for a quick and easy meal, give broccoli three cheese bake a try!

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