MEXICALI DIP

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I've been fixing this "queso dip" for years. It's quick and easy to fix, and it tastes a lot better than most. Don't replace the Velveeta with "real cheese". You need it for good texture.

Provided by Toby Jermain

Categories     Cheese

Time 30m

Yield 6 cups, about

Number Of Ingredients 10

2 (4 ounce) cans diced green chilies
2 -3 pickled jalapeno peppers, drained,seeded if desired,and chopped,to taste
2 (1 lb) cans peeled whole tomatoes, drained well and coarsely chopped
1 medium onion, finely,more to taste
1 teaspoon salt, to taste
1/2 teaspoon fresh ground black pepper, to taste
1 lb velveeta process American cheese, cubed
1/2 lb sharp cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
tortilla chips, as accompaniment

Steps:

  • Combine everything except cheeses in a medium saucepan over medium heat, and bring to a simmer just until onions soften.
  • Reduce heat to low, fold in cheeses, and continue to cook, stirring frequently, until cheese is melted and smooth.
  • Serve hot with tortilla chips.

Cliff White
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I highly recommend this dip to anyone who loves Mexican food.


Zoey Jarvis
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This dip is so good, I could eat it every day.


Ejaaz 125
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This dip is a keeper! I'll definitely be making it again and again.


Abigail Berndt
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I can't wait to try this dip with different variations. I think it would be great with added avocado or black beans.


Aamer Musafar Shah
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This dip is so versatile. I've used it as a dip for vegetables, chips, and even as a sandwich spread.


Tina James
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I'm not a huge fan of spicy food, but this dip was the perfect level of spice for me.


troy Gibson
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This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit.


Rais Sahab
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I love that this dip is made with Greek yogurt. It makes it a healthier option.


Gifty Serwah Noamesi
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This dip is a great way to use up leftover roasted peppers and tomatoes.


Kutosi Simon
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I served this dip with tortilla chips, and it was a huge hit. Everyone loved it!


Alfaz Hossain
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This dip is so easy to make. I just threw all the ingredients in my blender and pulsed it until it was smooth.


moh ismaaciil
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I added some cooked chicken to this dip, and it was amazing! It made it a complete meal.


Subash Subash
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This dip is so creamy and cheesy. I love the flavor of the roasted peppers and tomatoes.


Baber Khan
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I was looking for a new dip recipe to try, and I'm so glad I found this one. It's delicious!


Swifty
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This dip is the perfect appetizer for any party or gathering.


Shirley Barnett
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I love that this dip can be made ahead of time. It makes it so easy to entertain guests.


Samantha Ballantyne
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I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are things I usually have on hand.


the soul gamer
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This Mexicali dip was a hit at my party! Everyone loved the creamy, cheesy flavor, and the kick of spice was just right.