Best 2 Company Chicken Pasta Salad Recipes

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Company chicken pasta salad is a delicious and refreshing dish that is perfect for potlucks, picnics, or any other gathering. It is made with cooked chicken, pasta, vegetables, and a creamy dressing. The salad can be made ahead of time, making it a great option for busy weeknights. Plus, it is a versatile dish that can be customized to your liking. Whether you prefer a simple salad or one with a variety of ingredients, there is a company chicken pasta salad recipe out there for everyone.

Here are our top 2 tried and tested recipes!

COMPANY CHICKEN PASTA SALAD WITH GRAPES



Company Chicken Pasta Salad with Grapes image

This is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

Provided by MARBALET

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Yield 5

Number Of Ingredients 11

2 cups small seashell pasta
3 ½ cups chopped poached chicken breast meat
½ cup diced celery
1 cup seedless green grapes, halved
salt to taste
¼ teaspoon ground white pepper
⅓ cup mayonnaise
½ teaspoon curry powder
¼ teaspoon ground cumin
2 tablespoons rice vinegar
1 tablespoon white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.
  • In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.
  • Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.9 calories, Carbohydrate 41.9 g, Cholesterol 79.1 mg, Fat 20.2 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 4.1 g, Sodium 156.9 mg, Sugar 9.7 g

COMPANY CHICKEN PASTA SALAD



Company Chicken Pasta Salad image

This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.

Provided by MarieRynr

Categories     Fruit

Time 2h20m

Yield 2 serving(s)

Number Of Ingredients 14

2 cups conchiglie (small seashell pasta shapes)
3 1/2 cups diced cooked chicken breasts, poached
1/2 cup diced celery
1/2 cup diced dried apricot
1/2 cup sultana raisin
salt
1/4 teaspoon white pepper
1/3 cup mayonnaise (use a good quality such as Hellmans, or do as I do and make your own)
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 cup cashews, toasted and chopped

Steps:

  • Cook the pasta in a large pot of boiling salted water until al dente (about 8 to 10 minutes); drain
  • Run under cool water to chill and drain again
  • In a medium bowl, combine the chicken, celery, apricots, raisins, cooked pasta, salt and white pepper, mixing well
  • In another bowl, combine the mayonnaise, curry powder, cumin, coriander, rice vinegar and sugar; whisking ingredients together
  • Toss this dressing with the chicken mixture
  • Cover bowl and chill for at least 2 hours before serving
  • Serve on chilled plates, sprinkling with the toasted cashews

Tips:

  • Use a variety of colorful vegetables to make your salad more visually appealing and nutritious.
  • Cook the chicken breasts ahead of time and shred them for easy assembly.
  • Use a high-quality mayonnaise for a creamy and flavorful dressing.
  • Add some fresh herbs, such as basil, oregano, or thyme, to the dressing for extra flavor.
  • Season the salad to taste with salt and pepper.
  • Serve the salad chilled for a refreshing meal.

Conclusion:

Company Chicken Pasta Salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, or summer gatherings. With its colorful vegetables, tender chicken, and creamy dressing, this salad is sure to be a hit with everyone. By following the tips above, you can make the best Chicken Pasta Salad that your friends and family will love.

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