Best 3 Company Muffins Recipes
When it comes to baking, muffins are a delightful treat that can be enjoyed for breakfast, lunch, or as a snack. They are versatile and can be made with a variety of ingredients, making them a great option for using up leftover ingredients or creating something new and exciting. If you're looking for a recipe to make a batch of delicious company muffins, you've come to the right place. This article will provide you with everything you need to know to create a batch of muffins that will impress your friends and family.
Here are our top 3 tried and tested recipes!
COMPANY MUFFINS
Make and share this Company Muffins recipe from Food.com.
Provided by cookalot 2
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 15
Steps:
- Combine dry ingredients in large bowl.
- Stir in carrots, apples, raisins, and pecans.
- Make a well in the center, and add wet ingredients. Stir until just moistened.
- Pour into greased muffin tins.
- Bake 375 18-20 minutes.
Nutrition Facts : Calories 194.7, Fat 8.5, SaturatedFat 1.1, Cholesterol 20.8, Sodium 248.4, Carbohydrate 30, Fiber 2.8, Sugar 17.7, Protein 3.5
COMPANY MUFFINS
Steps:
- Combine all dry ingredients with apples, carrots, raisins, and nuts. Mix all wet ingredients and pour into the center well of the dry ingredients. Mix and bake at 375 degrees for 18 minutes.
CARVER BREWING COMPANY RASPBERRY BRAN MUFFINS
Carver Brewing Company, Durango, Colorado - San Diego Union Tribune. Update 8/22/09 - Variation: Add freshly grated orange zest.
Provided by swissms
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Butter and flour muffin tins or line with paper liners.
- In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
- In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
- Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
- Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.
Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.7, Sodium 156.9, Carbohydrate 22, Fiber 3.7, Sugar 9.1, Protein 3.3
Tips for Making Perfect Muffins
- Use room temperature ingredients. This will help the muffins rise evenly and give them a more tender crumb.
- Do not overmix the batter. Overmixing can result in tough muffins.
- Fill muffin cups only about 2/3 full. This will allow the muffins to rise without overflowing.
- Bake the muffins at the correct temperature and for the correct amount of time. Overbaking can dry out the muffins.
- Allow the muffins to cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion
Muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or snack. With so many different recipes to choose from, there's sure to be a muffin that everyone will love. Whether you're looking for a classic blueberry muffin or something more unique like a chocolate chip cookie dough muffin, you're sure to find the perfect recipe in this article. So next time you're in the mood for a muffin, give one of these recipes a try!
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