Best 2 Company Peas Recipes

Company peas, also known as crowder peas, are a popular dish served as a side or main course. This versatile dish can be prepared in various ways, making it perfect for any occasion. Whether you prefer a creamy, savory, or spicy dish, there's a recipe out there that will satisfy your cravings. From classic Southern recipes to modern interpretations, the possibilities are endless. So, gather your ingredients, put on your apron, and embark on a culinary journey to discover the irresistible flavors of company peas.

Let's cook with our recipes!

COMPANY GREEN PEAS CASSEROLE

Company Green Peas Casserole image

A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet.

Provided by Marie

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen peas
5 slices bacon, diced
1 small onion, chopped fine
1 cup sliced mushrooms
2 tablespoons flour
1 cup light cream

Steps:

Cook peas according to package directions.
In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
Add onion and mushrooms to skillet and saute until almost done.
Add flour, stir and cook for 1 to 2 minutes.
Add cream, cook and stir to consistency of a medium white sauce.
Add all of mixture to peas and stir in bacon.

COMPANY PEAS

Company Peas image

How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to serve them to your guests.

Provided by Bev I Am

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
10 ounces frozen peas, cooked and drained
1 teaspoon sugar
3 ounces broiled canned mushrooms, sliced and drained
1 dash thyme
1/2 teaspoon salt
1 dash pepper

Steps:

Cook onions in butter until tender but not brown; stir in remaining ingredients.
Season with salt and pepper.
Cover and cook over low heat until warm.
Serves 4.

Tips:

Choose fresh or frozen peas. Avoid canned peas, as they can be mushy and lack flavor.
Cook peas until they are tender but still have a slight bite to them. Overcooked peas will lose their flavor and texture.
Use a variety of cooking methods. Peas can be boiled, steamed, sautéed, or roasted. Each method will produce a slightly different flavor and texture.
Season peas simply. Salt, pepper, and butter are all you need to bring out the natural flavor of peas.
Add peas to your favorite dishes. Peas can be added to soups, salads, pasta dishes, and even desserts.

Conclusion:

Peas are a versatile and delicious vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and fiber. So next time you're looking for a healthy and flavorful addition to your meal, reach for some peas.