CRANBERRY CORNMEAL DRESSING
This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. -Corinne Portteus, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk 1 cup broth, cornmeal, salt and pepper until smooth. In a large saucepan, bring remaining broth to a boil. Add cornmeal mixture, stirring constantly. Return to a boil; cook and stir for 3 minutes or until thickened. Remove from the heat; set aside. , Crumble sausage into a large nonstick skillet; add onion and fennel. Cook over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in egg yolk and cornmeal mixture. Add bread crumbs, cranberries, parsley, vinegar, sage, savory and nutmeg., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 205 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Samaad Brown
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dressing. The cornmeal and walnuts added a nice touch of flavor.
Madusanka Disanayaka
[email protected]This recipe was easy to follow and the dressing turned out great! I will definitely be making it again.
Grace Sullings
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Angel DeLeon
[email protected]I made this dressing for a potluck and it was a big hit! Everyone loved the unique flavor.
Leah Allen
[email protected]This dressing was a bit too sweet for my taste, but I think that's just a personal preference. It was still very good.
Ariful Islam Abir
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It was moist and flavorful, and the cranberries added a nice touch of sweetness.
Dwight Littlewolf
[email protected]This dressing was a bit dry for my taste, but the flavor was good. I think I'll add more broth next time.
lost
[email protected]I've never been a fan of cornbread dressing, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Lynn Bauer
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Ch Rashid
[email protected]I made this dressing for my family and they loved it! It was the perfect addition to our Thanksgiving dinner.
Halbs Hazh
[email protected]This recipe is a keeper! The dressing was moist and flavorful, and the cranberries added a nice pop of color and flavor.
Kyonah Edwards
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Cade Cabdulaahi
[email protected]This dressing was easy to make and turned out beautifully. I used fresh cranberries and they really made the dish.
Bobby Cannon
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. The cranberries and walnuts added a nice touch of sweetness and crunch.
Paris Wilson
[email protected]This cranberry cornmeal dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweetness and tartness. I will definitely be making this again next year.