Best 8 Company Style Green Beans Recipes

THE BEST GREEN BEANS EVER

Steps:

• Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
• Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

COMPANY GREEN BEANS

Steps:

• In a large skillet, saute onion in butter until tender. Add beans and water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are tender. Add potatoes and heat through. Drain. Sprinkle with garlic powder and bacon.

CHINESE GREEN BEANS RECIPE BY TASTY

Steps:

• In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
• In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
• Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
• Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
• Enjoy!

3-INGREDIENT GREEN BEANS RECIPE BY TASTY

Steps:

• In a large pan over high heat, combine the green beans, water, and ¼ teaspoon salt. Cover and steam for 5-7 minutes, until the green beans are just barely tender.
• Remove the lid and add the remaining ½ teaspoon salt, the butter, and Savory spice blend. Cook, tossing every 30 seconds, until the green beans are tender and charred in a few spots, 1-2 minutes.
• Serve immediately.
• Enjoy!

"COMPANY" GREEN BEANS

Steps:

• Cut bacon slices cross-ways into 1/2 inch pieces.
• Fry bacon in a sauce pan until just crisp.
• Remove bacon from pan and let drain on paper towels.
• Pour off all but a couple teaspoons of bacon fat.
• Add onion to pan and cook just until translucent and soft.
• If using whole tomatoes, cut them up using a sharp knife while they're still in the can.
• Add tomatoes to the pan along with the drained can of green beans.
• Add bacon and heat until all ingredients are thoroughly heated.
• Serve in small bowls because it's kind of "soupy".

COMPANY'S COMING GREEN BEANS

Steps:

• Put walnut halves on a cookie sheet and roast them in a 300 degree oven until lightly toasted.
• Remove from the oven and allow to cool.
• Cut the ends off the green beans and remove any strings.
• Place the green beans in a saucepan with 1 teaspoon salt.
• Cover with water.
• Bring to a boil over medium high heat and cook for about 5-10 minutes or until just tender-crisp.
• Remove from heat and drain well.
• Put olive oil into a large skillet and saute bell pepper which has been cut into narrow strips& onion which is cut into thin rings.
• Add garlic to oil mixture.
• Put drained green beans into oil mixture and stir until heated through.
• Add salt& pepper to taste.
• Just before serving, stir roasted walnut halves into the green bean mixture.
• Dish up into a serving bowl or platter and enjoy!

CLASSIC COUNTRY GREEN BEANS

Steps:

• Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
• Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.

COMPANY GREEN BEAN SKILLET

Steps:

• In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender. Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
• Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened. Remove from heat; stir in yogurt. Sprinkle with walnuts.