GOLDEN WALNUT CARAMEL SQUARES
A walnut-packed caramel tops a buttery crust in this decadent candy.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- Line a 9-in. baking pan with foil and grease the foil; set aside., In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into prepared pan; prick crust with a fork. Bake at 350° for 18-22 minutes or until set and edges begin to brown., Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over crust; set aside., In a large heavy skillet over medium-low heat, cook sugar until melted. Do not stir. Reduce heat to low; cook for 5 minutes or until golden brown., In a large saucepan, combine the butter, cream and corn syrup. Slowly pour in cooked sugar. Cook and stir over medium heat until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in walnuts. Pour over prepared crust., In a microwave, melt chocolate; stir until smooth. Drizzle over caramel layer. Cover and refrigerate for 2 hours or until firm., Using foil, lift candy out of pan. Gently peel off foil; cut candy into squares.
Nutrition Facts : Calories 96 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Armando Novelo
[email protected]I would not recommend this recipe.
Ammar Joyia
[email protected]These squares were a waste of time and ingredients.
Gift Chalwe
[email protected]I found the recipe to be a bit too complicated.
Tobias
[email protected]I'm not a big fan of walnuts, but I still liked these squares.
SR POLOK
[email protected]These squares are a bit too rich for me, but they're still good.
tawhid biswas
[email protected]I had some trouble getting the caramel to set properly, but I eventually got it right.
Fatema Zaman
[email protected]These squares are a bit too sweet for my taste, but they're still good.
lizzieluvvs
[email protected]I love that these squares can be made ahead of time. It makes them perfect for potlucks and parties.
Pinidiya Malshani
[email protected]These squares are the perfect combination of sweet and salty.
Joe Lee
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. They turned out great!
Sibahle Nkomo
[email protected]These squares are so easy to make, even a beginner baker can handle them.
Adnan prince
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand.
Elijah Diver
[email protected]These squares are so rich and decadent, they're perfect for a special occasion.
Queen Dazzling
[email protected]I had some trouble getting the caramel to set properly, but I eventually got it right. The squares were definitely worth the effort!
Moses Kerkula
[email protected]I found the recipe to be a bit too sweet for my taste, but I was able to reduce the amount of sugar and they turned out great.
Lila Baral
[email protected]These squares are delicious! I especially love the gooey caramel center.
sk sony
[email protected]I made these for my family and they loved them! The caramel is so smooth and creamy, and the walnuts add a nice crunch.
Erau Innocent
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were so easy to make and I love that they can be made ahead of time.
Desire Mboowa
[email protected]These golden walnut caramel squares were a hit at my last dinner party! The combination of sweet caramel, crunchy walnuts, and buttery crust was irresistible.