Best 2 Company Wild Rice Recipes

Company wild rice is a dish typically served at special occasions and gatherings, known for its nutty flavor and elegant appearance. It is a versatile dish that can be paired with various proteins, vegetables, and sauces, making it a perfect choice for a main course or side dish. This article will provide you with a comprehensive guide to cooking company wild rice, including different cooking methods, ingredient suggestions, and tips for achieving the perfect texture and flavor. Whether you are a seasoned cook or a beginner, this article will help you create a delicious and memorable company wild rice dish that will impress your guests and make your special occasion truly memorable.

Check out the recipes below so you can choose the best recipe for yourself!

COMPANY'S COMING CHICKEN AND WILD RICE CASSEROLE

Company's Coming Chicken and Wild Rice Casserole image

This is a great company-worthy dinner casserole. Serve with a green vegetable or salad. ***Prep time does not include rice and chicken cooking time.

Provided by Daily Inspiration S

Categories Chicken

Time 50m

Number Of Ingredients 13

Ingredients

1 c long grain & wild rice mix
1/2 c onion, finely chopped
1/2 c butter
1/4 c flour
1 can(s) 6-oz. sliced mushrooms, drained
chicken broth
1/2 c light cream or evaporated milk
3 c cooked chicken breast, diced
1/4 c pimentos, drained and diced
2 Tbsp fresh parsley, chopped
1/2 tsp salt (or more to taste)
1/4 tsp pepper
1/2 c slivered almonds

Steps:

1. Prepare rice mix according to pkg. instructions.
2. Meanwhile, saute onions in butter until translucent and tender. Remove onions from heat and stir in flour. Mix well until all trace of flour disappears. Drain mushrooms, reserving liquid, and add enough chicken broth to mushroom liquid to make 1 1/2 cups.
3. Gradually add liquid to onion/flour mixture and then add cream stirring until mixture is thickened.
4. Add rice, mushrooms, chicken, pimento, parsley, salt and pepper.
5. Prepare a 2 qt. casserole and add chicken mixture. Sprinkle with almonds.
6. Bake at 350 degrees F for 25-30 minutes or until heated through.

COMPANY WILD RICE

Company Wild Rice image

"My family loves this. We always have it during the holidays." Packed with rich, savory flavor, this makes an ideal side dish. Michelle Davis - Elk Grove, California

Provided by Taste of Home

Categories Lunch

Time 1h40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3 cups reduced-sodium chicken or vegetable broth
1 cup uncooked wild rice
1 medium onion, chopped
2 tablespoons butter
2 cups sliced fresh mushrooms
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
1-1/2 cups half-and-half cream
3 tablespoons slivered almonds, toasted

Steps:

In a large saucepan, combine broth and rice. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until rice is tender and liquid is absorbed., Meanwhile, in a nonstick skillet coated with cooking spray, cook onion in butter for 2 minutes. Stir in the mushrooms; cook 2 minutes longer. Add the flour, garlic salt, parsley flakes and pepper. Gradually stir in cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in rice., Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 30-35 minutes or until heated through. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 399mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Soak the wild rice before cooking. This will help to reduce the cooking time and make the rice more tender. You can soak the rice in cold water for at least 30 minutes, or overnight.
Use a heavy-bottomed pot to cook the wild rice. This will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
Bring the water to a boil before adding the wild rice. This will help to prevent the rice from becoming mushy.
Reduce the heat to low and simmer the wild rice for about 45 minutes. Or until the rice is tender and has absorbed all of the water.
Fluff the wild rice with a fork before serving. This will help to separate the grains of rice and make it more light and fluffy.
Use wild rice in a variety of dishes. It can be used as a side dish, in salads, soups, and pilafs.

Conclusion:

Wild rice is an interesting and delicious grain that can be used in a variety of dishes. It is a good source of fiber, protein, and vitamins. Wild rice is also a good choice for people who are looking for a gluten-free grain. With its nutty flavor and chewy texture, wild rice is a great addition to any meal.