IMITATION CRAB CASSEROLE
This is a terrific, tasty casserole for family brunches or for you! We had this for several Easter brunches when I was a kid and I loved it! When I started cooking I asked my mom for the recipe and as an adult it tastes just as good to me now as it did then! My fiance is not fond of pasta, but likes this!
Provided by Katherine Duweck
Time 1h9m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
- Combine cream of onion soup, Cheddar cheese, milk, and mayonnaise in a large bowl.
- Heat 1/4 cup butter in a large skillet over medium heat. Add broccoli; cook and stir until just tender, 5 to 7 minutes.
- Transfer broccoli to onion soup mixture; stir in pasta, imitation crabmeat, and tomatoes. Spread mixture into prepared baking dish. Mix bread crumbs, Parmesan cheese, and remaining butter together in a small bowl; sprinkle over crabmeat mixture.
- Bake in the preheated oven until brown and bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 30.2 g, Cholesterol 33 mg, Fat 12.2 g, Fiber 2.2 g, Protein 9.7 g, SaturatedFat 5.3 g, Sodium 713.1 mg, Sugar 5.9 g
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Nicolas Boivin
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Boitumelo Cindi
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or picnics.
Shakoor khan
[email protected]I'm not a fan of imitation crab, but I really enjoyed this casserole. The other ingredients masked the flavor of the crab well.
John Bosch
[email protected]This casserole was a total flop. It was bland and watery.
Lameeze September
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mathys Family
[email protected]This was a delicious and easy casserole to make. My family loved it!
Morium Began
[email protected]I made this casserole exactly as the recipe stated and it turned out great! The only thing I would change is to add a little more Old Bay seasoning.
Parbat Rai
[email protected]This casserole is a great way to use up leftover imitation crab. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Otoniel Alvarez
[email protected]I wasn't sure what to expect from an imitation crab casserole, but I was pleasantly surprised. It was creamy, cheesy, and flavorful.
Zainab Omoyeni
[email protected]This imitation crab casserole was a hit at our potluck! Everyone loved it, and I received several requests for the recipe.