Concord grape sorbet, also known as sorbetto di uva, is a delectable frozen dessert that captures the essence of sweet and juicy concord grapes. This refreshing treat is perfect for a hot summer day or as a light and flavorful dessert. With just a few simple ingredients, you can easily create this delightful sorbet at home.
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CONCORD GRAPE SORBET
This sorbet gets its intense purple hue from Concord grapes, which have a deep blue-black skin. The longer you process it in the ice-cream maker, the lighter and fluffier your final product will be. Sugar cones are ideal containers for serving the sorbet al fresco.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Prepare an ice bath; set aside. Combine grapes and the water in a medium saucepan. Cook over medium-high heat until the liquid begins to bubble and grapes start releasing liquid, about 4 minutes. Reduce heat, and simmer until juices are dark purple and grapes begin to break apart, about 3 minutes.
- Pass mixture through a food mill and then through a fine sieve into a large bowl set in the ice bath; stir frequently until completely cool. Stir in simple syrup and lemon juice.
- Transfer mixture to an ice-cream maker, and freeze according to manufacturer's instructions. Transfer to an airtight container, and store in the freezer until ready to serve, up to 2 weeks.
CONCORD GRAPE SORBET (SORBETTO DI UVA)
Provided by Andrea Albin
Categories Ice Cream Machine Low Fat Vegetarian Frozen Dessert Summer Healthy Vegan Gourmet
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.
Tips:
- Choose ripe and flavorful grapes. The sweetness and flavor of the grapes will directly impact the taste of the sorbet, so make sure to use the best grapes you can find.
- Freeze the grapes before using them. This will help to create a smoother and more consistent sorbet.
- If you don't have a food processor, you can use a blender instead. Just be sure to blend the ingredients until they are smooth and creamy.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Concord grape sorbet is a delicious and refreshing dessert that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. Whether you like your sorbet tart or sweet, this recipe is sure to please. So next time you are looking for a healthy and refreshing treat, give concord grape sorbet a try.
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