Best 6 Condensed Milk Ice Cream Recipes
Condensed milk ice cream is a delicious, creamy, and easy-to-make dessert that is sure to be a hit with people of all ages. Made with just a few simple ingredients, this ice cream can be prepared in a matter of minutes and enjoyed frozen or chilled. Whether you prefer a classic vanilla flavor or something more adventurous like chocolate, strawberry, or mint, there is a condensed milk ice cream recipe out there to satisfy your cravings.
Let's cook with our recipes!
CONDENSED MILK ICE CREAM
Provided by Julia Moskin
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
- Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 20 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 99 milligrams, Sugar 37 grams
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
CREAMY DREAMY VANILLA ICE CREAM
Provided by Duff Goldman
Categories dessert
Time 1h30m
Yield 1 generous quart
Number Of Ingredients 5
Steps:
- Whisk the half-and-half, condensed milk, sugar, vanilla seeds and salt together until sugar is dissolved. Churn the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.)
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 1 hour, before serving.
2-INGREDIENT ICE CREAM
This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!
Provided by Spetia
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h10m
Yield 4
Number Of Ingredients 2
Steps:
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g
EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
NO-CHURN ICE CREAM
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium
Tips:
- Use high-quality ingredients. Start with good quality ingredients like real cream, milk, and condensed milk. This will make a big difference in the final product.
- Chill your ingredients. Before making the ice cream, make sure all of your ingredients are chilled. This will help the ice cream freeze evenly.
- Don't overbeat the ice cream. Overbeating the ice cream will make it tough and grainy. Mix until the ingredients are just combined.
- Freeze the ice cream for at least 4 hours. This will give the ice cream time to set and develop a smooth texture.
- Store the ice cream in an airtight container. This will help to prevent freezer burn.
- Enjoy your ice cream! Condensed milk ice cream is a delicious and easy-to-make treat that is perfect for any occasion.
Conclusion:
Condensed milk ice cream is a delicious and versatile treat that can be enjoyed by people of all ages. It is a great way to use up leftover condensed milk and is also a great way to make a quick and easy dessert. With a few simple ingredients and a little bit of time, you can make delicious condensed milk ice cream at home. So what are you waiting for? Give it a try today!
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