NUTTY WILD RICE
You'll go nuts for this wild side dish and its hearty crunch. Served warm, this rice packs a zesty bite. Heather Webb, Channelview, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over high heat, bring the water, rice and soy sauce to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender. , Meanwhile, in a small skillet over medium-high heat, saute onions in butter until tender. Stir in the remaining ingredients; heat through. Remove from the heat., Drain rice if necessary. Stir in onion mixture.
Nutrition Facts : Calories 236 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.
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Raqib ali
[email protected]This is a delicious and healthy side dish. I'll definitely be making it again.
Nelson Ng'ida
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. It was really good!
Bacon Bitz
[email protected]This dish is a great way to use up leftover rice.
Halima Hussein
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Arsalan Amjad
[email protected]This recipe is a keeper! I'll definitely be making it again.
M Azam Khan
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it!
Prem Kadayat
[email protected]This is a really easy recipe to follow and the results are impressive. I highly recommend it!
Raju Dada
[email protected]The flavors in this dish are amazing! I love the combination of the wild rice, mushrooms, and pecans.
Lord Castiel
[email protected]This was my first time cooking wild rice and it was delicious! I followed the recipe exactly and it came out perfect.
Alauddin Islam Rubaya
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
nasrullah tareen
[email protected]This wild rice dish was a hit with my family! The nutty flavor of the rice paired perfectly with the creamy sauce and crunchy pecans.