Best 4 Condensed Tomato Soup Substitute Recipes
Condensed tomato soup is a versatile ingredient that can be used in a variety of recipes, from soups and stews to casseroles and pasta dishes. However, if you don't have any condensed tomato soup on hand, there are a few easy substitutes you can use. Whether you're looking for a healthier alternative or simply don't have time to make your own, these substitutes will help you create delicious dishes without sacrificing flavor.
Here are our top 4 tried and tested recipes!
HOMEMADE CONDENSED TOMATO SOUP
Provided by Debi
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan
- Add the flour and stir to combine and cook for 1-2 minutes to burn off any raw flour taste
- Add the tomato juice, ketchup, garlic powder, salt and sugar and stir to combine
CONDENSED CREAM OF SOUP SUBSTITUTE
I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination. I've never tried this soup by itself, I only use it in recipes, and its a great substitute!!! The recipe always tastes better than when I use the canned stuff. Enjoy!
Provided by amievv821
Categories < 15 Mins
Time 10m
Yield 1 can, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium-low heat.
- Stir in flour; keep stirring until smooth and bubbly.
- Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
- Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
- Taste and add salt and pepper, as needed.
- Use in casseroles in place of condensed cream soups.
- Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.
Nutrition Facts : Calories 84.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.2, Sodium 63.8, Carbohydrate 8.2, Fiber 0.2, Sugar 2.2, Protein 3
CONDENSED TOMATO SOUP SUBSTITUTE RECIPE - (3.1/5)
Provided by iloveelydia
Number Of Ingredients 4
Steps:
- 1.Add all of the ingredients to a mixing bowl. 2.Use a whisk to thoroughly combine the ingredients. Notes If you are using a recipe that calls for condensed tomato soup, use this substitute as the recipe directs. You can also add 1 cup of liquid (milk, water, or a combination) to make soup, though if I were doing that I would add some seasonings to spice it up a bit!
CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE)
Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup.
Provided by Austeneyre
Categories Low Protein
Time 5m
Yield 12 ounces, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
Tips:
- Use a variety of tomatoes: For a richer flavor, use a combination of different types of tomatoes, such as Roma, cherry, and heirloom tomatoes.
- Roast the tomatoes: Roasting the tomatoes brings out their natural sweetness and umami flavor. You can roast them in the oven or on a grill.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to the soup. Some good options include basil, oregano, thyme, garlic, and onion.
- Don't overcook the soup: Overcooking the soup can make it lose its flavor and nutrients. Simmer it gently for just until the tomatoes are softened.
Conclusion:
Condensed tomato soup is a versatile ingredient that can be used in a variety of dishes. Whether you're making a classic tomato soup, a creamy tomato sauce, or a hearty stew, there's a condensed tomato soup substitute that will work for you. With so many different options to choose from, you're sure to find a substitute that you love. So next time you're looking for a quick and easy way to add flavor to your next meal, reach for a can of condensed tomato soup.
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