STACKED NORWEGIAN PANCAKES
These are much like french crepes, only you stack them up with filling between each pancake, so they resemble a multi-tiered layer cake. You can substitute butter mixed with maple sugar or caramel fudge frosting for the jelly. From New Settlement Cookbook. Made for ZWT9.
Provided by alvinakatz
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and salt.
- Add milk and eggs, and beat together very well. Batter should be the consistancy of heavy cream.
- Heat a10 inch pan,lightly greased.
- Pour a little batter into the pan, and tilt the pan around to spread the batter evenly and thinly over the bottom.
- When lightly brown, flip and cook the other side.
- Put on a serving plate and spread with jelly.
- Repeat, stacking 6-8 pancakes in one pile.
- Slice like a cake and serve hot.
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Md Rezwan Ahmed
[email protected]I've never had Norwegian pancakes before, but these were amazing! I love the crispy edges and the fluffy interior.
Lord Lucifer
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try them again with a different syrup.
Kirabo Gloria
[email protected]I'm not a big fan of pancakes, but these were actually really good. I especially liked the crispy edges.
TAHSIN KHONDOKAR Ovi
[email protected]These pancakes were really easy to make, and they turned out great! I'm definitely going to make them again.
Siqhamise Tandiwe
[email protected]I've made these pancakes several times now, and they're always a hit. I love the way the pancake layers stack on top of each other.
Rueben
[email protected]These pancakes are delicious, but they're a little too rich for me. I think I'll try them again with a lighter syrup.
Rakib Shahid
[email protected]I'm not sure what went wrong, but my pancakes were really dry. I think I might have overcooked them.
Uday Chaudhary
[email protected]These pancakes are perfect for a lazy Sunday morning breakfast. They're so easy to make and they're always a hit with my family.
Hassan Ahmed
[email protected]I made these pancakes for a brunch party and everyone loved them! They're so impressive looking and they taste even better than they look.
Marcilee Louis
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe. The pancakes turned out great! I'm so glad I found this recipe.
EVE eve
[email protected]These pancakes were a lot of work, but they were worth it. They're so delicious and unique.
Surendra Ghimire
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Jitenadar shing Thakuri
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try them again with a different syrup.
Edward Facer Jr
[email protected]I've never had Norwegian pancakes before, but these were amazing! I love the crispy edges and the fluffy interior.
Mr Meseeks
[email protected]These pancakes were easy to make and turned out great! I added some fresh blueberries to the batter and they were a delicious addition.
Sagar Budha
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Jacquelynn
[email protected]These pancakes are delicious! I love the way the different flavors come together.
TANZEELA KHAN
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Elijah Blue
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the flavor is amazing. I love the combination of the sweet and savory ingredients.