Best 2 Condiment Essentials Andys All Purpose Sauce Recipes

Are you searching for the ultimate recipe to create the versatile and delectable condiment essential, Andy's All Purpose Sauce? Look no further! This remarkable sauce is a culinary marvel that can transform any dish into a flavor-packed delight. With its perfect balance of tangy, sweet, and savory notes, Andy's All Purpose Sauce is the secret ingredient that will elevate your cooking to new heights. Get ready to explore a world of culinary possibilities as we guide you through the steps to prepare this exceptional sauce.

Here are our top 2 tried and tested recipes!

ANDY'S SAUCE

Andy's Sauce image

Make and share this Andy's Sauce recipe from Food.com.

Provided by zeldaz51

Categories Sauces

Time 10m

Yield 2 3/4 gallons

Number Of Ingredients 11

Ingredients

3 number 10 size cans ketchup
1 quart white vinegar
1 cup Worcestershire sauce
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3 bay leaves

Steps:

Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.

Nutrition Facts : Calories 449.6, Fat 0.5, SaturatedFat 0.2, Sodium 1000.7, Carbohydrate 99.2, Fiber 1.9, Sugar 84.2, Protein 0.6

ANDY'S PRIME SAUCE FOR A CROWD

Andy's Prime Sauce for a Crowd image

The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued steak and bourbon on the rocks in 2008. The rail cars include one that President Franklin Roosevelt reportedly traveled in during his 1944 re-election campaign. Posted in response to a recipe request. Cooking time approximate

Provided by Molly53

Categories Sauces

Time 1h

Yield 300 serving(s)

Number Of Ingredients 11

Ingredients

3 (114 ounce) cans ketchup (Heinz ketchup preferred)
1 quart white vinegar (Heinz preferred)
1 cup Worcestershire sauce (Lea and Perrins brand preferred)
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
3 bay leaves

Steps:

Heat in a large kettle over medium heat until simmering and all ingredients are fully incorporated.
Use to garnish marinated, grilled skirt steak.

Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 372, Carbohydrate 9.1, Fiber 0.1, Sugar 8.2, Protein 0.6

Tips:

Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. Whenever possible, use organic or locally grown produce.
Don't be afraid to experiment: There are many different ways to make Andy's All-Purpose Sauce. Feel free to adjust the ingredients to your liking. You can add more or less heat, sweetness, or acidity, depending on your preferences.
Make a big batch: Andy's All-Purpose Sauce is a great condiment to have on hand. It can be used on everything from grilled meats and fish to tacos and salads. Make a big batch and store it in the refrigerator for up to two weeks.
Use it as a marinade: Andy's All-Purpose Sauce makes a great marinade for meats. Simply combine the sauce with your favorite protein and let it marinate for at least 30 minutes before cooking.
Use it as a dipping sauce: Andy's All-Purpose Sauce is also a great dipping sauce for appetizers like chicken wings, onion rings, and french fries.

Conclusion:

Andy's All-Purpose Sauce is a versatile and delicious condiment that can be used in a variety of ways. It's easy to make and can be customized to your liking. So next time you're looking for a new sauce to try, give Andy's All-Purpose Sauce a try. You won't be disappointed.