CHOCOLATE APPLE-PIE CAKE

Steps:

• 1. FOR CAKE:
• 2. In a small bowl mix dry ingredients
• 3. In a cup, combine milk and vinegar
• 4. In a large bowl beat together applesauce, honey, egg whites ,oil, vanilla and milk mixture with electric mixer on low.
• 5. stir in flour mixture and mix well
• 6. coat an 8X8 baking pan with cooking spray, add the batter and bake in a preheated 350 degree oven for 35 to 40 minutes
• 7. Let cool 5 minutes before adding the topping
• 8. TOPPING: while the cake is baking, combine the apples and orange juice in a 2 quart saucepan.
• 9. Cover and cook over medium heat for 3 to 4 minutes, or until apples are tender
• 10. in a cup mix the water and cornstarch. pour into the hot apple mixture and cook about 1 minute, until thickened. set aside and cool until needed
• 11. when cake is ready, spread the topping over it. sprinkle with the crumbs and cinnamon
• 12. Broil about 2" from the heat for about 1 to 2 minutes. watch carefully so topping doesn't burn.
• 13. Calories : 162 4.5 grms fat no cholesterol 131 mg sodium