Best 6 Coney Fries Recipes

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If the allure of heaped fries, a meaty chili and toppings like coleslaw and mustard in a single glorious bite sounds appealing, look no further than coney fries. This hearty dish has been a staple in the culinary landscape of many regions, and with so many variations on this classic, there's something for everyone. Explore the world of coney fries through this article, which delves into the history and evolution of the dish, showcases various regional variations, and presents a few delectable recipes that are sure to satisfy any craving. Whether you prefer a classic coney or one with a unique twist, there's a recipe here that will turn your next meal into an unforgettable experience.

Here are our top 6 tried and tested recipes!

CONEY ISLAND SAUCE



Coney Island Sauce image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

COPYCAT A&W CONEY ISLAND SAUCE



Copycat A&w Coney Island Sauce image

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
6 ounces tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
  • Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients.
  • Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,and refrigerate until ready to use.

DOG N' SUDS CONEY SAUCE



Dog N' Suds Coney Sauce image

Make and share this Dog N' Suds Coney Sauce recipe from Food.com.

Provided by bibbye

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 tablespoons prepared mustard
2 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 small onion, chopped
2 tablespoons vinegar
1 tablespoon water
1/4 teaspoon celery seed
ketchup, as needed

Steps:

  • In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine.
  • Drain off fat.
  • Add remaining ingredients, except catsup.
  • Mix well, then add enough catsup to keep mixture loose.
  • Simmer, partially covered, 1 hour, adding catsup as needed.

GRANDPA'S CLASSIC CONEY SAUCE



Grandpa's Classic Coney Sauce image

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

CHILI STYLE CONEY SAUCE



Chili Style Coney Sauce image

Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on!

Provided by momof2boys

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 7

1 pound lean ground beef
1 cup water
1 (8 ounce) can tomato sauce
1 (1.25 ounce) package chili seasoning mix
1 tablespoon prepared yellow mustard
1 teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
  • Remove lid and simmer sauce until thickened, about 20 more minutes.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 24.8 mg, Fat 4.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 412.9 mg, Sugar 1.3 g

AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY



American Chili Cheese Fries Recipe by Tasty image

Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion

Provided by Kiano Moju

Categories     Sides

Yield 12 servings

Number Of Ingredients 21

3 tablespoons oil
1 lb ground beef
1 tablespoon kosher salt, plus more to taste
1 teaspoon black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon smoked paprika
1 teaspoon cayenne
1 large yellow onion, chopped
1 red bell pepper, seeded and chopped
6 cloves garlic, minced
2 chipotle peppers in adobo sauce, chopped
12 oz tomato paste
12 oz chopped tomato, 1 can
2 cups beef broth
15 oz black beans, 1 can, drained and rinsed
15 oz red kidney bean, 1 can, drained and rinsed
1 lb french fries, cooked, hot
shredded cheddar cheese, for serving
sour cream, for serving
green onion, sliced, for serving

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
  • Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
  • Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
  • Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
  • Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
  • Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams

Tips:

  • Choose the right hot dogs. Beef hot dogs are the classic choice, but you can also use pork, turkey, or vegetarian hot dogs. Just make sure they're good quality and have a nice, smoky flavor.
  • Cook the hot dogs properly. The best way to cook hot dogs is to grill them over medium heat. This will give them a nice, charred exterior and a juicy interior.
  • Use a good quality chili. The chili is one of the most important parts of a coney dog, so make sure you use a good quality chili. You can either make your own chili or use a canned chili. If you're using canned chili, be sure to doctor it up with some spices and seasonings.
  • Don't skimp on the cheese. Cheese is another essential ingredient in a coney dog. Use a good quality cheddar cheese or a blend of cheddar and Monterey Jack cheese.
  • Add your favorite toppings. Coney dogs are a blank canvas for toppings. Some popular toppings include onions, sauerkraut, mustard, and relish. Get creative and add whatever toppings you like.

Conclusion:

Coney dogs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, or for a party or tailgate. With so many different variations to choose from, there's sure to be a coney dog that everyone will love. So next time you're looking for a quick and easy meal, give coney dogs a try. You won't be disappointed.

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