TUNA STUFFED CRESCENT ROLL CASSEROLE
This is a Kopy-Kat Recipes... I hope that you enjoy
Provided by Gloria Gasperson'Giddings
Categories Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients except sheets. Spray pan with Pam or nonstick spray into a lined 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.Bake@ 350* for 25 mins or until golden brown..
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Woju Oluwa
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Tayyab Afridi
[email protected]This recipe is missing some key ingredients. It doesn't include any vegetables or spices.
Olwethu Ntuli
[email protected]I'm not sure what I did wrong, but my casserole turned out really runny. I had to bake it for an extra 30 minutes.
tariq ahad tariq
[email protected]This casserole was a lot of work for the end result. I don't think I would make it again.
Deika Wright
[email protected]The crescent roll crust was a little too dry for my liking. I would try using a different type of dough next time.
Khan Ahmed
[email protected]This casserole was a little too bland for my taste. I would add more salt and pepper next time.
Victor Usman
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
safayet abdullah
[email protected]This is a quick and easy recipe that is perfect for a weeknight meal.
ds p
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The flavors all came together perfectly.
gina firmature
[email protected]This recipe is a great way to use up leftover tuna. I also added some chopped celery and onion to the filling for extra flavor.
Roni Roy
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Damien Christensen
[email protected]This casserole was a hit with my family! The tuna filling was flavorful and creamy, and the crescent roll crust was flaky and golden brown. I will definitely be making this again.