Best 4 Coney Island Chili Dog Sauce Recipes
Are you craving a delicious and flavorful Coney Island chili dog? Look no further! Coney Island chili dogs are a beloved American classic, known for their unique and tangy chili sauce. In this article, we will guide you through finding the best recipe to create an authentic Coney Island chili dog sauce that will tantalize your taste buds and transport you to the iconic streets of Coney Island.
Here are our top 4 tried and tested recipes!
CONEY ISLAND HOT DOG CHILI SAUCE
This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.
Provided by OLIVIAC15163
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 2.2 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 916.6 mg, Sugar 9.3 g
CONEY ISLAND CHILI DOG SAUCE
After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn't follow the measurements to the letter - just eyeballed it; and I added a couple dashes of hot sauce to kick up the heat a bit.
Provided by Foodie61
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
- Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
- Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
CONEY ISLAND HOT DOG SAUCE (CHILI)
Reminds me of being a kid.
Provided by Linda P
Categories Spreads
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Brown Ground Beef in a skillet and chop up real fine into individual granules. In a separate large saucepan - mix 2 cups of black coffee with all the other ingredients and cook over medium heat until boiling. Add the Ground beef when it has finished browning, drain off fat. Reduce to simmer and cook about 2 hours. Serve over all beef hot dogs on buns.
CONEY ISLAND CHILI DOG SAUCE RECIPE - (4.2/5)
Provided by á-17861
Number Of Ingredients 15
Steps:
- Directions Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style! Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style!
Tips:
- To make the chili sauce, start by browning the ground beef in a large pot over medium heat. Drain the excess grease, then add the onion, green bell pepper, and garlic and cook until softened.
- Add the chili powder, cumin, oregano, salt, and pepper and cook for 1 minute, stirring constantly. Stir in the diced tomatoes, tomato sauce, and beef broth and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened.
- To make the hot dog sauce, combine the ketchup, mustard, relish, and Worcestershire sauce in a bowl and stir until well blended.
- To assemble the Coney Island chili dog, start by grilling or steaming a hot dog until heated through. Place the hot dog in a bun and top with a generous helping of chili sauce and hot dog sauce. Add your favorite toppings, such as shredded cheese, diced onions, or sauerkraut.
- For a vegetarian version of the Coney Island chili dog, use crumbled tofu or tempeh instead of ground beef.
Conclusion:
The Coney Island chili dog is a classic American dish that is perfect for a quick and easy meal. With its flavorful chili sauce, tangy hot dog sauce, and your favorite toppings, it's a surefire hit with everyone.
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