Best 2 Coney Island Chili Dogs Recipes

In the realm of American street food, there exists a culinary gem that has captured the hearts and taste buds of countless enthusiasts: the iconic Coney Island chili dog. This delectable dish, born from the bustling streets of New York City, has become a symbol of American ingenuity and a testament to the power of simple, yet satisfying flavors. Embark on a culinary journey as we explore the art of crafting the perfect Coney Island chili dog, uncovering the secrets behind its tantalizing taste and providing a step-by-step guide to recreate this classic at home.

Let's cook with our recipes!

CONEY ISLAND CHILI DOGS

Coney Island Chili Dogs image

Provided by Sandra Lee

Categories main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
One 12-ounce jar chili sauce
One 1.48-ounce packet chili seasoning
1/4 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
8 beef hot dogs
8 hot dog buns
Shredded Cheddar, to serve
Chopped white onion, to serve
Spicy Fries, recipe follows
2 tablespoons taco seasoning
1 teaspoon salt
One 26-ounce bag frozen crispy French fries

Steps:

In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
Preheat oven to 450 degrees F.
Combine taco seasoning and salt; set aside.
On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

CONEY ISLAND CHILI SAUCE FOR HOT DOGS

Coney Island Chili Sauce for Hot Dogs image

Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.

Provided by ellie_

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb ground beef
1/4 cup onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup water
1/2-3/4 teaspoon chili powder (depending on your taste)

Steps:

Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
Pour off any excess fat.
Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 141.7, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 343.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.9, Protein 11.5

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your chili dogs.
Brown the beef thoroughly: This will help to develop the flavor of the chili.
Use a variety of spices: This will give the chili a complex and flavorful taste.
Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the chili dogs with your favorite toppings: This could include cheese, onions, relish, mustard, or ketchup.

Conclusion:

Coney Island chili dogs are a classic American dish that is enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a few simple tips, you can make the best Coney Island chili dogs at home. So next time you're craving a delicious and satisfying meal, give this recipe a try. You won't be disappointed!

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