Best 10 Confetti Bean Salad Recipes

CONFETTI BEAN SALAD

Steps:

• In a large bowl, combine the beans, corn, cilantro, peppers, onion, jalapeno if desired and garlic. , In a small bowl, whisk the vinegar, oil, chili powder and sugar. Pour over bean mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

GREEN BEAN CONFETTI SALAD

Steps:

• In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon.

BLACK BEAN CONFETTI SALAD

Steps:

• Combine beans, bell peppers, tomatoes, and onion in a large bowl.
• Whisk lime juice, oil, cumin, salt, honey, and cayenne together for dressing in a separate bowl.
• Pour dressing over salad, toss well, and adjust seasonings to taste. Top with cilantro just before serving.

CONFETTI GREEN BEAN SALAD

Steps:

• Blanch the green beans in boiling, salted water for 5 minutes. Drain in a colander and cool completely under cold water. Shake off excess water. Place the beans in a large serving bowl. Add the red pepper and the minced onion and toss well.
• In a small bowl, dissolve 1 teaspoon of salt and the black pepper in the cider vinegar. Add the olive oil in a slow stream while whisking constantly. Pour this vinaigrette over the vegetables. Add the fresh dill and toss very well. Refrigerate overnight.
• Bring the beans to room temperature half an hour before serving. Taste and season with additional salt and pepper if desired. Top with crumbled bacon and serve at room temperature.

CONFETTI BEAN SALAD

Steps:

• Rinse and drain beans.
• Drain tomatoes.
• Combine all beans and vegetables in a large bowl.
• In a small bowl, combine vinegar, oil, garlic, salt & pepper.
• Pour over bean mixture and toss to coat.
• Cover and refrigerate for at least 4 hours.

CONFETTI BEAN SALAD

Steps:

• In large bowl, combine vinegar, chili powder, salt, and oil.
• Blend well.
• Add remaining ingredients to the dressing and stir well.
• Serve immediately or refrigerate until serving time.
• Serve atop a leaf of lettuce or inside a hollowed-out tomato or bell pepper.

GREEN BEAN CONFETTI SALAD

Steps:

• In a large bowl, combine the first eight ingredients. In a small saucepan, bring the sugar and vinegar to a boil; boil for 3 minutes. Pour over vegetables. cover and refrigerate until serving. Serve with a slotted spoon. Yield: 8 servings.

CONFETTI BEAN SALAD

Steps:

• 1. Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
• 2. Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
• 3. NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.

CONFETTI BEAN SALAD

Steps:

• In large bowl mix all vegetables. In jar mix dressing ingredients. Pour over bean mixture and toss gently. Cover and refrigerate at least four hours.

CONFETTI BEAN SALAD

Steps:

• 1. In a large bowl, combine the first 7 ingredients. In a small bowl, combine the vinegar, oil, hot pepper sauce, garlic, salt and pepper until blended. Pour over bean mixture; toss gently to coat.
• 2. Cover and refrigerate at least 4 hours or overnight.