Best 2 Confetti Cabbage Slaw Recipes
Confetti cabbage slaw is a vibrant and refreshing side dish that can add a pop of color and flavor to any meal. Made with a combination of shredded cabbage, carrots, bell peppers, and other crunchy vegetables, this slaw is tossed in a tangy dressing that brings all the flavors together. Whether you're looking for a light and healthy side for a summer barbecue or a crisp and refreshing addition to your next potluck, confetti cabbage slaw is sure to be a hit.
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CONFETTI CABBAGE SLAW
For a tart crisp salad, try this slaw. It's perfect for a gathering since you make it well in advance.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 50-60 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine cabbage and salt; set stand for 2 hours. In a large saucepan, combine the sugar, vinegar, water, mustard seed and celery seed. Bring to a boil over medium heat; stir until sugar is dissolved. Remove from the heat; cool completely., Drain cabbage if desired. Add the celery, carrots and peppers. Add dressing and toss to coat. Cover and refrigerate for 2 hours or freeze for up to 3 months. Serve with a slotted spoon.
Nutrition Facts :
CONFETTI SWEET & SOUR CABBAGE SLAW
A version of this recipe was found in a Southern cookbook from Louisiana called "BIG MAMA'S OLD BLACK POT, and was recommended to me by my sister a few years ago. I have used quite a few recipes from it since then. I added my own spin to the recipe, and when I finished adding ingredients, my first thought was that it looked like...
Provided by Rose Mary Mogan
Categories Other Salads
Time 40m
Number Of Ingredients 8
Steps:
- 1. Shred cabbage if not already shredded and add to a large bowl.
- 2. Chop Red bell peppers & add to bowl, toss to mix.
- 3. Chop Green Onions and Green Bell Peppers, add to bowl, & toss together with slaw.
- 4. Chop and add the red onions tossing together after adding. I prefer to use long metal tongs.
- 5. Add oil, sugar, & vinegar to a medium sauce pan. Bring to a boil, all the while whisking with wire whisk to dissolve sugar. Then boil an additional 2 minutes all the while stirring, then remove from heat.
- 6. Gradually and carefully pour hot mixture over the cabbage, and toss to coat, turning with tongs as you go to assure all is mixed together. Refrigerate until slaw is completely cooled for better flavor.
- 7. This is the book of the original recipe "BIG MAMA'S OLD BLACK POT BY Ethel Rayson Dixon.
- 8. Add slaw to a large bowl, garnish as desired, and serve. This was excellent with MyLemon Pepper Panko Salmon Croquette Patties and Cajun Seafood Aioli Sauce. You may like it too, so give it a try.
Tips:
- For the best flavor, use a variety of cabbages in your slaw. Red cabbage, green cabbage, and savoy cabbage are all good choices.
- Use a sharp knife or mandoline to thinly slice the cabbage. This will help the slaw absorb the dressing better.
- If you don't have time to let the slaw marinate for an hour, you can still enjoy it right away. Just toss it with the dressing and serve.
- Confetti cabbage slaw is a great side dish for grilled or roasted meats, fish, or poultry. It can also be served as a topping for tacos, burritos, or sandwiches.
- For a fun and festive touch, garnish the slaw with fresh herbs, such as cilantro, parsley, or basil.
Conclusion:
Confetti cabbage slaw is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a great way to add color and crunch to your meals. With its variety of flavors and textures, confetti cabbage slaw is sure to be a hit at your next potluck or barbecue.
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