Best 2 Confetti Cornbread Recipes
Confetti cornbread is a delicious and delightful treat. It's perfect for a quick breakfast, lunch, or dinner; or as a side dish for a larger meal. It gets its name due to the multi-colored kernels that give it a beautiful and festive appearance. It's easy to make and can be customized with various ingredients to suit your taste.
Here are our top 2 tried and tested recipes!
CORNBREAD CONFETTI SALAD
This colorful and tasty salad is always well received at picnics and potlucks. Cornbread salads have long been popular in the South but may be new to people in other regions. No matter where you live, I think you'll like this one! -Jennifer Horst, Goose Creek, South Carolina
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 22 servings.
Number Of Ingredients 14
Steps:
- Prepare cornbread according to package directions. Cool completely; crumble. , In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread. , In a small bowl, whisk the dressing ingredients. Just before serving, pour dressing over salad and toss to coat.
Nutrition Facts : Calories 285 calories, Fat 16g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 582mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
CONFETTI CORNBREAD
My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping but never skimps on flavor. -Angie Price, Bradford, Tennessee
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In large bowl, combine muffin mixes and cayenne pepper. In another bowl, mix eggs, corn, buttermilk and 1/4 cup oil until blended. Add to dry ingredients; stir just until moistened. Fold in cheese, onion, chiles, pimiento strips and jalapeno., Brush remaining oil onto bottom of a 13x9-in. baking pan; place in oven until hot, 4-5 minutes. Pour batter into hot pan. Bake until edges are golden brown and a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan on a wire rack. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 547mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- For a moist and flavorful cornbread, use fresh corn kernels. If fresh corn is unavailable, you can use frozen or canned corn, but be sure to drain it well before using.
- To add a bit of sweetness to your cornbread, add a tablespoon or two of honey or maple syrup to the batter.
- For a savory cornbread, add a tablespoon or two of chopped jalapeños, green onions, or bacon to the batter.
- To make your cornbread extra fluffy, beat the egg whites until stiff peaks form before folding them into the batter.
- Be careful not to overmix the batter, as this can result in a dense cornbread.
- Bake the cornbread in a preheated oven until a toothpick inserted into the center comes out clean.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you prefer it sweet or savory, moist or fluffy, there's a cornbread recipe out there for everyone. So next time you're in the mood for something comforting and delicious, give cornbread a try.
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