Best 2 Confetti Crab Salad Recipes

"Confetti crab salad" is a vibrant and flavorful dish that combines the delicate sweetness of crab with a medley of colorful vegetables and a tangy dressing. It is a perfect appetizer or light meal, and can be easily prepared in a few simple steps. Whether you are a seasoned cook or just starting out, this article will provide you with all the information you need to create a delicious and visually appealing confetti crab salad that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CONFETTI CRAB SALAD

Confetti Crab Salad image

Make and share this Confetti Crab Salad recipe from Food.com.

Provided by Sydney Mike

Categories Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 teaspoon mustard
1 scallion, thinly sliced
1 tablespoon fresh dill, chopped
1 tablespoon fresh tarragon, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lump crabmeat, precooked
1 small red bell pepper, diced small
8 large lettuce leaves
1 small yellow bell pepper, diced small
1 avocado, peeled & diced (optional)

Steps:

In a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
Fold in crabmeat, then the bell peppers (& avocado, if using).
Season with additional salt & pepper, if needed.
Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ Enjoy!

Nutrition Facts : Calories 269.7, Fat 11.6, SaturatedFat 1.7, Cholesterol 93.7, Sodium 951.8, Carbohydrate 14.5, Fiber 1.6, Sugar 3.3, Protein 27.2

CONFETTI CRAB SALAD (SOUTH BEACH) PHASE 1

Confetti Crab Salad (South Beach) Phase 1 image

Make and share this Confetti Crab Salad (South Beach) Phase 1 recipe from Food.com.

Provided by mums the word

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 lb lump crabmeat or 1 lb imitation crabmeat
1/3 cup red bell pepper, diced
1/3 cup yellow bell pepper, diced
1/4 cup chives
1/4 cup parsley
salt
pepper
8 cups salad greens

Steps:

Combine mayonnaise, lemon juice and mustard. Fold in crabmeat, peppers, chives, parsley, salt and pepper.
Divide salad greens among 4 bowls and top with crab mixture.

Tips:

Use fresh, high-quality ingredients for the best flavor. Fresh seafood, vegetables, and herbs will make a big difference in this dish.
Cook the crab meat properly. Overcooked crab meat is tough and chewy. Cook it gently until it is just opaque in the center.
Use a light touch when mixing the salad. Overmixing will break up the crab meat and make the salad mushy.
Serve the salad immediately or chill it for up to 2 hours before serving. This will give the flavors time to meld.

Conclusion:

Confetti crab salad is an easy and flavorful dish that is perfect for a summer get-together. It is also a great way to use up leftover crab meat. With its bright colors and refreshing taste, this salad is sure to be a hit with everyone who tries it.

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