ZUCCHINI CORNBREAD
Another way to use that summer zucchini squash.
Provided by Judy McAllister
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch cast-iron skillet, and place it into the oven while it preheats.
- Place the zucchini, milk, onion, eggs, and vegetable oil into a blender, and pulse 5 to 8 times, until thoroughly mixed and the zucchini and onion have been chopped into very small pieces.
- Mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl. Pour the zucchini mixture into the cornmeal mixture, stirring to combine, and gently mix in the Cheddar cheese.
- Carefully pour the batter into the hot greased skillet, smooth it out with a spoon, and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 36 g, Cholesterol 63.8 mg, Fat 13.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 4.9 g, Sodium 656 mg, Sugar 5.8 g
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Begam Thapa
[email protected]This cornbread is delicious! It's a great way to use up leftover zucchini, and it's also a nice change from regular cornbread.
Princess Williams
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the zucchini adds a nice sweetness. I will definitely be making this again.
Rashak Mia
[email protected]This is a great recipe for using up leftover zucchini. It's also a nice change from regular cornbread.
Jazmine Melendez
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Enrico Cabarle
[email protected]This cornbread was a bit dry for my taste, but the flavor was good.
Osei Kelvin
[email protected]This is the best zucchini cornbread I've ever had! It's so moist and flavorful, and the zucchini adds a nice sweetness. I will definitely be making this again and again.
Prabin Chaulagain
[email protected]I've made this zucchini cornbread several times now, and it's always a hit. It's so easy to make and it's always moist and flavorful.
maria delima
[email protected]This zucchini cornbread is a delicious and moist treat! I was surprised at how well the zucchini and corn worked together, and the bread had a lovely golden color. I will definitely be making this again.