Best 2 Congealed Chicken Salad Recipes
Congealed chicken salad is a classic dish that has been enjoyed by generations. It is a simple but delicious dish that is perfect for potlucks, picnics, or any other gathering. The main ingredients in congealed chicken salad are cooked chicken, mayonnaise, celery, and onion. However, there are many variations on this recipe, so you can customize it to your own taste. So whether you are looking for a classic recipe or something new and exciting, there is sure to be a congealed chicken salad recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
CONGEALED CHICKEN SALAD
A wonderful salad for holiday parties. Serve with plenty of crackers.
Provided by Fay
Categories Salad
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
- In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
- Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 5.1 g, Cholesterol 93.9 mg, Fat 33.3 g, Protein 24 g, SaturatedFat 9.6 g, Sodium 421.9 mg, Sugar 2.9 g
CONGEAL SALAD
This is a dessert that my family has been making for years.
Provided by Laurel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Prepare gelatin according to package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into freezer until almost congealed.
- Place cream cheese in a bowl and beat until smooth. Fold cream cheese into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apples, banana, cherries and walnuts. Mix well.
- Pour into mold or dish and refrigerate until completely set.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 62.4 g, Cholesterol 42.3 mg, Fat 21.9 g, Fiber 3.1 g, Protein 18.6 g, SaturatedFat 9.1 g, Sodium 530.7 mg, Sugar 18.2 g
Tips:
- Use a variety of chicken cuts to create a more flavorful salad. Dark meat, such as thighs and drumsticks, adds richness and moisture, while white meat, such as breasts and wings, provides lean protein.
- Cook the chicken thoroughly before adding it to the salad. This will help prevent the spread of harmful bacteria.
- Chill the chicken salad for at least 2 hours before serving. This will allow the flavors to meld and the salad to set.
- Serve the chicken salad on a bed of lettuce or other greens. This will add freshness and crunch to the dish.
- Garnish the chicken salad with fresh herbs, such as parsley, cilantro, or chives. This will add a pop of color and flavor.
Conclusion:
Congealed chicken salad is a classic dish that is perfect for potlucks, picnics, and other gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and refreshing chicken salad that will be a hit with everyone who tries it.
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