BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
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Rana Rafy
[email protected]I would definitely recommend this bread machine bread recipe to anyone who loves homemade bread.
Ayesha Aa
[email protected]This bread is a bit pricey, but it's worth it for the quality.
Ssali Derick
[email protected]Overall, I'm really happy with this bread machine bread recipe. It's easy to follow, the bread turns out great, and it's a great value.
Andy monoculus Mr roll one smoke one
[email protected]This recipe is too complicated. I prefer simpler bread machine bread recipes.
Suolak Noman
[email protected]I followed the recipe exactly, but the bread didn't rise properly.
sarena shrestha
[email protected]The bread turned out a little too dense for my liking.
Md lemon Islam
[email protected]I've tried other bread machine bread recipes before, but this one is by far the best. It's the only one that I'll use now.
Niraj Bhi
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile.
Ariyan Apon
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and flavorful.
sifa yvette
[email protected]The crust on this bread is amazing! It's so crispy and flavorful.
MayceighLux Starling
[email protected]This bread machine bread recipe is a lifesaver! I'm a busy working mom and I don't always have time to make bread from scratch. This recipe is so easy to follow and the bread turns out perfect every time.