Best 2 Contest Winning Onion Pie Recipes

Onion pie is a classic dish that has been enjoyed for centuries. It is a versatile dish that can be served as an appetizer, main course, or side dish. Onion pie is often served at potlucks and gatherings because it is easy to make and always a crowd-pleaser. If you are looking for a recipe for a contest-winning onion pie, you have come to the right place. This article will provide you with some tips and tricks for making the perfect onion pie. We will also share some of our favorite onion pie recipes so that you can find the one that is perfect for you.

Let's cook with our recipes!

CONTEST-WINNING ONION PIE

Contest-Winning Onion Pie image

Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My mother got this recipe 30 years ago and said it originated in a Pennsylvania Dutch kitchen.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1-1/3 cups biscuit/baking mix
1 teaspoon rubbed sage
1/2 teaspoon salt
4 to 5 tablespoons milk
FILLING:
5 cups thinly sliced onions (about 5 medium)
2 tablespoons canola oil
1/2 teaspoon salt
1 egg
1 cup half-and-half cream

Steps:

In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions., Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 193 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 576mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

AWARD-WINNING CORN PIE

Award-Winning Corn Pie image

My mom's award-winning corn pie! This is such a GREAT variation on traditional corn side dishes. This recipe is ALWAYS requested, so be prepared. Don't skimp on the cracker crumbs - I go heavy on them in the recipe - and this is truly the best when you use butter-flavored crackers (Club crackers or similar) - just not the same w/ saltine-type crackers. Enjoy this! I usually always double this recipe and make two pies, 'cuz everyone takes seconds (and thirds!) This also is simple to make ahead, then just bake when you're ready - perfect for after church or when you're in a hurry!

Provided by WJKing

Categories Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups butter-flavored cracker crumbs (we prefer Club brand crackers in the green box)
1/2 cup melted butter
2 tablespoons butter
1 1/4 cups milk
2 cups fresh corn or 2 cups canned corn
1/2 teaspoon salt
2 tablespoons flour
1/2 teaspoon onion salt
2 eggs, beaten

Steps:

Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
Line a 9" pie pan with remaining crumbs.
Combine 2 T butter, 1 cup milk, corn and salt.
Bring to a boil.
Reduce heat and cook 3 minutes.
Add flour to remaining 1/4 cup milk; mix to a smooth paste.
Add slowly to hot corn/milk mixture, stirring constantly.
Cook 2-3 minutes, or until thick.
Cool slightly.
Add onion salt, then add eggs slowly, stirring constantly.
Pour into crumb-lined pie pan.
Sprinkle remaining crumbs over top.
Bake at 400°F for 20 minutes.

Tips:

Use high-quality onions. The better the onions, the better the pie will be. Look for firm, heavy onions with no blemishes.
Slice the onions thinly. This will help them cook evenly and caramelize nicely.
Cook the onions slowly and patiently. This is the key to getting them nice and caramelized. Don't rush the process, or you'll end up with undercooked onions.
Season the onions well. Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices to your taste.
Use a good quality cheese. This will also make a big difference in the flavor of the pie. Look for a sharp cheddar cheese or a Gruyère cheese.
Don't overfill the pie crust. You want the onions to have enough room to cook evenly.
Bake the pie until the crust is golden brown and the onions are bubbling. This usually takes about 30-40 minutes.
Let the pie cool for a few minutes before slicing and serving. This will help the filling to set.

Conclusion:

Onion pie is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's also a great way to use up leftover onions. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.