SWEET PLANTAINS
Recipe courtesy Tyler Florence. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish! I love to eat it with Lechon Asado and Black beans and rice; I think it offsets the garlic well.
Provided by nsomniak6
Categories Tropical Fruits
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise.
- Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high.)
- Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula.
- Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar.
- Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.
Nutrition Facts : Calories 267, Fat 14.8, SaturatedFat 9.2, Cholesterol 38.2, Sodium 8.5, Carbohydrate 35.9, Fiber 2.4, Sugar 20.2, Protein 1.3
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MOHAB MAHMOUD
[email protected]I would give this recipe a 5-star rating. It was easy to make and the plantains turned out perfectly.
Meero Ahmad
[email protected]These sweet plantains were a hit at my party. Everyone loved them and they were gone in no time.
Rahman Ajaz
[email protected]I've never had sweet plantains before, but I'm so glad I tried this recipe. They were delicious and I will definitely be making them again.
sserubiri elrazoulebad
[email protected]These sweet plantains were delicious, but they were a bit too soft for my taste. I would have preferred them to be a bit more firm.
MD MAHIR
[email protected]I tried this recipe and it was amazing! The plantains were cooked perfectly and they were so flavorful. I will definitely be making this recipe again.
monna monna
[email protected]These sweet plantains were a bit too sweet for my taste, but they were still good. I would recommend them to others.
GLADYS Buck
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Saif Jhatial
[email protected]These sweet plantains were disappointing. They were not as sweet as I expected and they were a bit bland.
Afaq Sani
[email protected]I made these sweet plantains for my friends and they were a huge hit. Everyone loved them and they were gone in no time.
Khayam Abbasi
[email protected]These sweet plantains were very good. I would have liked them to be a bit sweeter, but overall they were a good dish.
Nikitah Imex
[email protected]I tried this recipe and it was a disaster. The plantains were not ripe enough and they turned out mushy. I would not recommend this recipe.
Emmanuel Adjei
[email protected]These sweet plantains were delicious! I made them for my family and they all loved them. They were the perfect side dish for our meal.
amit604
[email protected]I've never had sweet plantains before, but I'm so glad I tried this recipe. They were amazing! I will definitely be making these again.
edita gogoxia
[email protected]These sweet plantains were a bit too sweet for my taste, but my kids loved them. They were easy to make and they turned out great.
Patrick Kelley
[email protected]I tried this recipe last night and it was a hit! My family loved the sweet plantains. They were so easy to make and they turned out perfectly. I will definitely be making this recipe again.
Hasti Bateni
[email protected]These sweet plantains were absolutely delicious! I made them for breakfast this morning and they were the perfect start to my day. The plantains were soft and sweet, and the cinnamon and nutmeg added a lovely flavor. I will definitely be making these