Best 3 Contest Winning Pepperoni Pizza Chili Recipes
Are you ready to embark on a culinary journey that will transport your taste buds to a world of flavor and ecstasy? We've got just the recipe for you: Contest Winning Pepperoni Pizza Chili. This irresistible dish combines the classic flavors of pizza and chili into one sensational creation. With its tantalizing aroma, mouthwatering ingredients, and a secret ingredient that takes it over the top, this chili is sure to impress at your next potluck, family gathering, or even a chili cook-off. Get ready to discover the magic of this unique recipe that will leave you craving more.
Here are our top 3 tried and tested recipes!
PEPPERONI PIZZA CHILI
We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust-I just put the pizza in a bowl instead! -Marilouise Wyatt Cowen, West Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 1102mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.
CONTEST-WINNING PEPPERONI PIZZA CHILI
Steps:
- In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.
AWARD WINNING CHILI
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!
Provided by Jennifer
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
- While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
- Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro and parsley. Heat through and serve.
Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chili will be. Use fresh, flavorful tomatoes, peppers, and onions. Choose a good quality ground beef or turkey. And don't skimp on the cheese!
- Brown the meat well: Browning the meat adds flavor and helps to keep the chili from being greasy. Be sure to brown the meat in a large pot or Dutch oven over medium-high heat until it is no longer pink.
- Use a variety of beans: Different beans add different flavors and textures to chili. Try using a combination of black beans, kidney beans, and pinto beans. You can also add corn or diced vegetables such as carrots, celery, and bell peppers.
- Simmer the chili for at least 30 minutes: Simmering the chili allows the flavors to meld and develop. The longer you simmer it, the better it will taste. If you are short on time, you can simmer the chili for less time, but it won't be as flavorful.
- Season the chili to taste: Taste the chili and adjust the seasonings as needed. You may want to add more chili powder, cumin, or salt and pepper. You can also add a squeeze of lime juice or a dollop of sour cream to brighten the flavors.
Conclusion:
Pepperoni pizza chili is a delicious and easy-to-make dish that is perfect for a party or a weeknight dinner. It is a great way to use up leftover pepperoni and pizza sauce. With its bold flavors and hearty ingredients, pepperoni pizza chili is sure to be a hit with everyone who tries it!
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