CREAMY CHICKPEA CURRY
This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructions to make it really "pop".
Provided by Calamity-Kate
Categories Curries
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in butter until tender.
- Add ginger, curry powder, cumin seeds and red pepper flakes and cook until the spice mixture coats the onions and the garlic.
- Add the chickpeas and the tomatoes, let simmer uncovered on medium-low heat for 15 minutes or until most of the juices are cooked off.
- Gradually pour coconut milk into the mixture, continue simmering for an additional 5 minutes.
- Stir in peanut butter, cover and cook on low heat for 25 minutes.
- Add raisins, stir and let them warm through for 5 minutes.
- Serve over rice.
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Leonie
[email protected]This curry was amazing! I loved the creamy texture and the flavorful sauce. I will definitely be making this again soon.
Allan Paton
[email protected]Overall, this was a good recipe. I would make it again, but I would probably make a few changes, such as adding more vegetables and using less coconut milk.
Tasil1912
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler curry recipes in the future.
harun ribato
[email protected]The curry was good, but I found it to be a bit bland. I think it could have used more spices.
SoLO Khan
[email protected]This curry was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Megan Crowley
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables, such as broccoli or bell peppers, to bulk it up.
Aashish Chaulagain
[email protected]This was an easy and delicious weeknight meal. I used canned chickpeas and it still came together in under an hour. The curry was creamy and flavorful, and I loved the addition of coconut milk.
Jayden Deandre
[email protected]This curry was delicious! I made it for a dinner party and everyone raved about it. The chickpeas were creamy and the sauce was flavorful and aromatic. I would definitely recommend this recipe.
Sada Sohan
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind. The chickpeas were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Sorifunnisa Mukta
[email protected]This creamy chickpea curry was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. It was easy to make and came together in under an hour. I will definitely be making this again!