Best 2 Cooked Coleslaw Dressing Recipes
Coleslaw dressing is a creamy, tangy, and flavorful sauce that adds a delicious touch to coleslaw, a popular side dish made with shredded cabbage. There are many variations of coleslaw dressing, each with its own unique taste and texture. Some popular ingredients include mayonnaise, sour cream, vinegar, sugar, mustard, and spices. In this article, we'll explore some of the best recipes for cooked coleslaw dressing, offering a range of options to suit different tastes and preferences. Whether you prefer a classic creamy dressing, a tangy vinaigrette, or something a bit more unique, we have a recipe that will tantalize your taste buds and make your coleslaw shine.
Here are our top 2 tried and tested recipes!
COOKED COLESLAW DRESSING
Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice as a basting sauce for chicken. The recipe doubles easily and stores well in the fridge.
Provided by Chef Dudo
Categories Salad Dressings
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients except the mustard in a small saucepan.
- Bring to a boil over high heat, reduce heat to medium.
- Boil 5 minutes, stirring occasionally.
- Reduce heat if it cooks "too bubbly".
- Cover and chill in refrigerator.
- When completely chilled, whisk in mustard.
Nutrition Facts : Calories 1254.3, Fat 113.3, SaturatedFat 15.2, Sodium 1291.9, Carbohydrate 61.4, Fiber 4.1, Sugar 52.6, Protein 5.8
COLESLAW WITH COOKED DRESSING
This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always have coleslaw on hand in the fridge, I have been making this recipe for 20+ years, with great results. I found it in our local newspaper's Christmas recipe insert, & have been making it ever since :) Enjoy!
Provided by Chef MarianneL
Categories Low Protein
Time P1DT5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- -Combine shredded cabbage, onion, and green pepper in a large bowl.
- -Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
- -Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.
Tips:
- Choose the right cabbage. Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of both. If you're using green cabbage, choose a head that is firm and heavy, with tightly packed leaves.
- Shred the cabbage finely. This will help the dressing to coat the cabbage evenly and make it easier to eat.
- Use a mayonnaise-based dressing. This is the most traditional type of coleslaw dressing, and it's always a crowd-pleaser. However, you can also use a vinegar-based dressing or a combination of both.
- Add some sweetness. Sugar or honey are common sweeteners used in coleslaw dressing, but you can also use maple syrup or agave nectar. If you're using a vinegar-based dressing, you may want to add a little more sweetener to balance out the acidity.
- Add some crunch. Chopped nuts, seeds, or grated vegetables can add a nice crunch to coleslaw. Some popular choices include walnuts, pecans, sunflower seeds, celery, and carrots.
- Serve chilled. Coleslaw is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed at any time of year. With so many different variations, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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