Best 2 Cooked Tomato Salsa Recipes

If you're searching for a vibrant, flavorful salsa that captures the essence of summer, look no further than cooked tomato salsa. This versatile condiment is not only a delightful addition to tacos, burritos, and nachos, but it also adds a burst of freshness and tang to grilled meats, roasted vegetables, and even eggs. With just a few simple steps, you can create a homemade cooked tomato salsa that rivals any store-bought variety. Whether you prefer a mild or spicy salsa, this guide will provide you with the essential tips and tricks to achieve the perfect balance of flavors. So gather your ingredients, fire up the stove, and get ready to embark on a culinary journey that will transform your favorite dishes into mouthwatering experiences.

Let's cook with our recipes!

SALSA DE JITOMATE COCIDA: COOKED TOMATO SAUCE

Salsa de Jitomate Cocida: Cooked Tomato Sauce image

Provided by Food Network

Time 25m

Yield about 2 cups

Number Of Ingredients 5

Ingredients

3 medium tomatoes (about 1 pound), broiled
1/4 onion, roughly chopped
1 small clove garlic, peeled and roughly chopped
2 tablespoons peanut or safflower oil
1/4 teaspoon salt, or to taste

Steps:

Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture).
Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.

SWEET AND MILD COOKED TOMATO SALSA

Sweet and Mild Cooked Tomato Salsa image

When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.

Provided by gapch1026

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h15m

Yield 32

Number Of Ingredients 11

Ingredients

8 tomatoes, peeled and coarsely chopped
½ onion, chopped
1 (4 ounce) can diced green chilies
¼ cup white vinegar
2 tablespoons brown sugar
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon ground coriander
salt to taste
hot pepper sauce to taste

Steps:

Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g

Tips:

Select ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your salsa. Choose tomatoes that are fully ripe and have a deep, red color.
Roast your tomatoes: Roasting the tomatoes before making the salsa intensifies their flavor and gives the salsa a slightly smoky taste. It also helps to remove excess moisture, resulting in a thicker salsa.
Use a variety of peppers: Different types of peppers will give your salsa a different level of heat and flavor. Experiment with different combinations of peppers to find the perfect balance for your taste.
Add some sweetness: A little bit of sweetness can help to balance out the acidity of the tomatoes and peppers. You can add sweetness with ingredients like honey, maple syrup, or a pinch of sugar.
Season to taste: Once you've combined all of your ingredients, taste the salsa and adjust the seasonings as needed. You may want to add more salt, pepper, cumin, or chili powder to taste.

Conclusion:

Making cooked tomato salsa is a great way to use up fresh tomatoes and create a delicious, versatile condiment. With a few simple ingredients and a little bit of time, you can make a salsa that is perfect for topping tacos, burritos, nachos, and more. So next time you have a surplus of tomatoes, try making a batch of cooked tomato salsa. You won't be disappointed!