FRIED RICE CASSEROLE

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Fried Rice Casserole image

Provided by Kitchen Crew

Categories     Rice Sides

Number Of Ingredients 7

1 Tbsp butter
1 c long grain rice, uncooked
1 medium chopped onion
1 can(s) chicken gumbo soup
1.5 c boiling water
2 chicken bouillon cubes
1/2 c egg substitute

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In medium skillet over medium heat, melt butter.
  • 3. Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
  • 4. Put browned rice into 3-quart casserole with lid.
  • 5. In same skillet, add chopped onions and saute until transparent; add to rice.
  • 6. Pour soup over rice mixture.
  • 7. Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
  • 8. Pour over rice mixture.
  • 9. In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
  • 10. Cover casserole and bake for 1 hour.

Faaeteete Afioga Luteru
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Meh.


jessica rey
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I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover rice and vegetables.


qahtwan said
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


MR.R.K.CHAUHAN
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Tried this recipe last night and it was delicious! The flavors were well-balanced and the rice was cooked perfectly. I added some extra vegetables to make it a complete meal.


Damier Mack
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This fried rice casserole was a hit with my family! It was easy to make and had a great flavor. I followed the recipe exactly and it turned out perfect. Will definitely be making this again.


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